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Glossy ganoderma soya-bean milk and producing process thereof

A manufacturing method, soybean milk technology, applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as high unit price, loss of food, and reduced desire to consume

Inactive Publication Date: 2008-04-30
陈淑德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high unit price of this type of health food, consumers may feel that it is spending money to buy "medicine" to eat, and lose the original characteristics of the food and the enjoyment of "eating", thus reducing the desire to consume

Method used

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  • Glossy ganoderma soya-bean milk and producing process thereof

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Embodiment Construction

[0014] Embodiments of the present invention, hereby cooperate flow process figure 1 described as follows:

[0015] The present invention relates to a Ganoderma lucidum soybean milk and a related manufacturing method. The main method is to inoculate the Ganoderma lucidum mycelia in the soybean milk and ferment it, and then obtain the Ganoderma lucidum soybean milk fermentation liquid containing high polysaccharide content. After the Ganoderma lucidum soybean milk fermentation liquid is sterilized, it is Ganoderma lucidum soybean milk containing soybean nutrients and ganoderma lucidum health-care ingredients can be made to provide a healthy drink that meets the dietary needs of modern people.

[0016] Regarding the process of making Ganoderma lucidum soy milk, the required equipment basically includes a sterilizer and a fermentation device; as for the raw materials required mainly include soy milk and sugar, sugar can be used as a carbon source for the fermentation of Ganoderma ...

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Abstract

The invention substantially inoculates lucidum mycelium on soybean milk to cultivate, thereby obtaining lucidum soybean milk fermented fluid which contains high polysaccharides, after germicidal treatment, the lucidum soybean milk fermented fluid is capable of being made into lucidum soybean milk which contains nutrient contents of soybeans and health contents of lucidum, thereby providing a health drink which accords with the diet needs of modern people.

Description

technical field [0001] The invention relates to a manufacturing technology of a fermented beverage, and aims to provide a Ganoderma lucidum soybean milk beverage containing soybean nutritional ingredients and Ganoderma lucidum health-care ingredients. Background technique [0002] Because modern people live in a busy society, almost all three meals in life are settled by eating out. A balanced diet is often ignored, resulting in the lack of certain nutrients and leading to the occurrence of some chronic diseases and cancers. However, with the advancement of knowledge concepts, With the improvement of living standards, consumers have also begun to pay attention to the functions of food health care and health preservation. [0003] First of all, the characteristics of the two main raw materials of soybean and ganoderma used in the present invention are described; wherein: [0004] Soybean (scientific name Glycine max Merrill) (also known as soybean), is an annual herb of the ...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/30A61K36/00A23L33/10
Inventor 陈淑德赵育彬
Owner 陈淑德
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