Immobilized cell single-tank high-strength continuous fermentation process for succinic acid
A technology of immobilized cells and fermentation process, which is applied in the new process of single-tank high-intensity continuous fermentation and the field of bacterial fermentation of succinic acid, to achieve the effect of simple nutrition, conducive to industrial-scale production, and good fermentation stability
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[0022] The immobilized cell single tank high-intensity continuous fermentation process of succinic acid comprises the following steps:
[0023] (1) Preparation of slant strains
[0024] Inoculate Actinobacillus succinogenes (Actinobacillus succinogenes / ATCC55618) on a Tryptone Soy Agar (TSA) plate by streaking, set the culture temperature at 34°C, and conduct CO 2 and H 2 The bacterial slant cultured in a mixed air chamber for 1 day was used as the original seed, CO 2 and H 2 The mixing ratio of the mixed gas is 1:1.
[0025] (2) Preparation of highly active Actinobacillus succinogenes seed solution
[0026] The slant strains were directly inoculated in a 500mL triangular flask, filled with 200mL, the medium used: glucose 60g / L, yeast extract powder 10g / L, tryptone soybean broth (TSB) 5g / L, corn steep liquor (CSL) 15g / L , sodium dihydrogen phosphate (NaH 2 PO 4 2H 2 O) 1.16g / L, disodium hydrogen phosphate (Na 2 HPO 4 12H 2 O) 0.7g / L, sodium chloride (NaCl) 1.0g / L, m...
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