Colla corii asini beverage enriched anthocyanidin and preparation method thereof
A technology for beverages containing anthocyanins and donkey-hide gelatin, which is applied to the field of donkey-hide gelatin beverages rich in anthocyanins, can solve the problems of easy precipitation of donkey-hide gelatin beverages, restricting the promotion of donkey-hide gelatin beverages, complicated preparation of e-jiao beverages, etc. Improves taste and nutrition
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Embodiment 1
[0023] A donkey-hide gelatin drink rich in anthocyanins proposed by the present invention comprises the following raw materials in parts by weight: 50 parts of donkey-hide gelatin, 40 parts of roselle, 40 parts of red dates, 20 parts of purple sweet potatoes, 20 parts of black wolfberry, 10 parts of blueberries, Coptis chinensis 10 parts, 5 parts of red peony root, 4 parts of mulberry, 2 parts of top ten leaves, 30 parts of white sugar, and 500 parts of water.
[0024] The present invention also proposes a preparation method of anthocyanin-rich donkey-hide gelatin drink, comprising the following steps:
[0025] S1. Weigh black wolfberry, blueberry, coptis, red peony root, mulberry, and top ten leaves according to the weight ratio, and keep the above raw materials in the sun for 2 hours for 2 consecutive days;
[0026] S2, grinding the sun-dried materials into granules in turn, and putting them into a mixer for stirring for 20 minutes to obtain a mixture A;
[0027] S3, weighi...
Embodiment 2
[0031] A donkey-hide gelatin drink rich in anthocyanins proposed by the present invention comprises the following raw materials in parts by weight: 55 parts of donkey-hide gelatin, 45 parts of roselle, 45 parts of red dates, 25 parts of purple sweet potatoes, 25 parts of black wolfberry, 12 parts of blueberries, Coptis chinensis 12 parts, 5.5 parts of red peony root, 4.5 parts of mulberry, 2.5 parts of Shigonggong leaves, 35 parts of white sugar, and 525 parts of water.
[0032] The present invention also proposes a preparation method of anthocyanin-rich donkey-hide gelatin drink, comprising the following steps:
[0033] S1. Weigh black wolfberry, blueberry, coptis, red peony root, mulberry, and top ten leaves according to the weight ratio, and keep the above raw materials in the sun for 2.5 hours for 3 consecutive days;
[0034] S2, grinding the sun-dried materials into granules in turn, and putting them into a mixer for stirring for 22.5 minutes to obtain a mixture A;
[00...
Embodiment 3
[0039] A donkey-hide gelatin drink rich in anthocyanins proposed by the present invention comprises the following raw materials in parts by weight: 60 parts of donkey-hide gelatin, 50 parts of roselle, 50 parts of red dates, 30 parts of purple sweet potatoes, 30 parts of black wolfberry, 14 parts of blueberries, Coptis chinensis 14 parts, 6 parts of red peony root, 5 parts of mulberry, 3 parts of Shigonggong leaves, 40 parts of white sugar, and 550 parts of water.
[0040] The present invention also proposes a preparation method of anthocyanin-rich donkey-hide gelatin drink, comprising the following steps:
[0041] S1. Weigh black wolfberry, blueberry, coptis, red peony root, mulberry, and top ten leaves according to the weight ratio, and keep the above raw materials in the sun for 3 hours for 4 consecutive days;
[0042] S2, grinding the sun-dried materials into granules in turn, and putting them into a mixer for stirring for 25 minutes to obtain a mixture A;
[0043] S3, we...
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