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Grease eliminating cake and producing technique of the same

A production process and fat-reducing technology, applied in food preparation, medical preparations containing active ingredients, plant raw materials, etc., can solve problems such as inconvenient eating and carrying, unacceptable to eaters, bad taste, etc., and achieve inhibition of absorption and deposition, prevent deposition, reduce absorption effect

Inactive Publication Date: 2008-02-27
殷彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also many recipes for weight loss, but these are often limited by certain conditions, inconvenient to eat and carry, and some taste bad, and it is difficult for eaters to accept them.
It would be great if the traditional Chinese medicine with weight loss effect was made into delicious cakes and eaten when hungry, which can both satisfy one's hunger and lose weight, but such cakes are quite rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention will be further described below in conjunction with the examples.

[0017] The raw material weight of each embodiment is prepared according to the table below

[0018] raw material name

Example 1

Example 2

Example 3

Example 4

Example 5

Sticky rice

80kg

75kg

85kg

77kg

80kg

Xylitol

3kg

8kg

3kg

5kg

4 kg

Shouwu

12kg

5kg

6kg

10kg

8kg

Cassia

5kg

12kg

6kg

8kg

8kg

[0019] The manufacturing process of each embodiment of the fat-reducing cake is:

[0020] 1) Preparation:

[0021] a. Wash the glutinous rice with water, put it into the pot and fry it until the glutinous rice turns yellow, and grind the mature glutinous rice flour;

[0022] b. Shouwu and cassia seeds are decocted with water and then filtered to remove the slag, and the juice is taken as concoction;

[0023] c. Add xylitol in the medicinal juice, ...

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PUM

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Abstract

The invention discloses a fat-extinguishing cake and its preparing process, wherein the raw materials include the following constituents (by weight percent): glutinous rice 70-80%, xylitol 3-8%, tuber of multiflower knotweed 5-10%, cassia seed 5-10%. The preparing process consists of stock preparing, stirring the raw materials, forming, cutting the cakes, baking, packaging and warehouse-in.

Description

technical field [0001] The present invention relates to food, more particularly to a kind of cake and its making process. Background technique [0002] Obesity is a serious threat to human health. According to medical statistics, the incidence of heart disease, hypertension and diabetes in obese people is 3 times that of normal weight people; the incidence of arteriosclerosis is 2-3 times that of normal weight people; cancer The incidence is twice that of normal weight individuals. Obesity can also cause various diseases such as stroke, hyperlipidemia, respiratory diseases, skin diseases and so on. There are many ways to lose weight, such as diet control, strengthening exercise, taking diet pills, acupuncture, and even surgery. There are also many diet recipes for weight loss, but these are often limited by certain conditions, which are inconvenient to eat and carry, and some have bad taste, which is not easy for eaters to accept. If the traditional Chinese medicine with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/307A21D13/08A21D2/36A23L1/164A61K36/815A61P3/04A61P3/02A23L7/10
Inventor 殷彬
Owner 殷彬
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