Grease eliminating cake and producing technique of the same
A production process and fat-reducing technology, applied in food preparation, medical preparations containing active ingredients, plant raw materials, etc., can solve problems such as inconvenient eating and carrying, unacceptable to eaters, bad taste, etc., and achieve inhibition of absorption and deposition, prevent deposition, reduce absorption effect
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[0016] The present invention will be further described below in conjunction with the examples.
[0017] The raw material weight of each embodiment is prepared according to the table below
[0018] raw material name
Example 1
Example 2
Example 3
Example 4
Example 5
Sticky rice
80kg
75kg
85kg
77kg
80kg
3kg
8kg
3kg
5kg
4 kg
Shouwu
12kg
5kg
6kg
10kg
8kg
5kg
12kg
6kg
8kg
8kg
[0019] The manufacturing process of each embodiment of the fat-reducing cake is:
[0020] 1) Preparation:
[0021] a. Wash the glutinous rice with water, put it into the pot and fry it until the glutinous rice turns yellow, and grind the mature glutinous rice flour;
[0022] b. Shouwu and cassia seeds are decocted with water and then filtered to remove the slag, and the juice is taken as concoction;
[0023] c. Add xylitol in the medicinal juice, ...
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