Method for producing instant powder of cactus

Abstract

A manufacturing method of a cactus instant powder belongs to food processing technology. The present invention takes the fresh cactus as raw material. Firstly, the cactus is processed dehydration, drying and enzyme treatment. Secondly, the cactus is processed preparing and grinding treatment. Thirdly, the cactus is processed homogenization and spray granulation. And lastly, the finished production is made. The present invention is characterized in that the cactus is not processed juice extraction procedure, which makes the bioactive components have high preservation rate and rich nutrition, uses agglomeration regenerated granules and spraying lecithin technology to make the product have good instant solubility, and adopts enzymolysis treatment to make the soluble components completely release and dissolve, which makes the product reserve the light green color of the raw material.

Description

technical field [0001] The invention discloses a production method of cactus instant powder, which belongs to the technical field of food processing. Background technique [0002] Opuntia MilpaAlta is a vegetable cactus variety introduced from Mexico by the High Quality Agricultural Products Center of the Ministry of Agriculture in 1998. It is a variety cultivated by artificial hybridization. Researchers at home and abroad have done a lot of research on the nutritional value and health care value of edible cactus, which contains various substances such as protein, various amino acids, organic acids, sugars, vitamins and various trace elements. In addition, it also contains Physiologically active substances such as three mushrooms and flavonoids, as well as medicinal ingredients such as Jade Hibiscus, Jiaodixian, and Baobilian (plant polysaccharides). Recent studies have shown that in addition to high nutritional value, cactus has high health value, especially as a pollution...

AI Technical Summary

Problems solved by technology

[0003] The technology of using cactus as raw material to produce food includes: cactus beverage processing technology, after squeezing out the raw juice of cactus, and then deploying it into various beverages, the problems of this method are low juice yield, unstable juice color, and insufficient use of pulp. Nutrient loss, etc., such as the "Cactus Beverage Machine Processing Technology" with the announcement number of 107660, and the announcement number of CN1226952C "Powdered Drinking Food Machine Processing Technology with Cactus and Soybean as Raw Materials" actually also take the juice first and then remove the slag. Granules made from cactus; cactus dry powder processing technology, dehydration and drying of cactus, after a certain treatment, making powder, can greatly reduce the loss of nutrients and active ingredients

Cactus instant powder is a health food that integrates convenience, naturalness and compound nutrition. It is ready-to-drink and meets the current needs of people's high-efficiency and fast-paced life. Such products have not been reported so far. Another new way of cactus processing and development