Package for instant food and fast foods condiment and manufacturing method thereof

Abstract

The invention relates to a fast food and convenience food condiment package and the manufacturing method thereof, wherein the fast food and convenience food condiment package is edible capsule comprising plant capsule prepared by adding purified water of appropriate proportion into food-grade gelatin, capsule water-solubility plane fiber, plant starch and gelling agent; while the manufacturing technique and procedure of the instant edible capsule of the invention are realized by the improvements based on ordinary hollow capsule product line. The instant edible capsule replaces conventional polyethylene packaging bag of fast food and convenience food condiments to prevent crosslinking reaction resulting from longtime contact between some ingredients of contents and polyethylene packaging bag, thereby reducing environmental pollution; meanwhile, the instant edible capsule is quickly dissolved during being directly soaked in hot water and can be completely dissolved in food soup with the contents of condiments, thereby being convenient, sanitary and environmental friendly; moreover, the manufacturing technique of the invention can be realized by the improvements of hollow capsule product line, thereby saving investment and lowering cost.

Description

technical field [0001] The invention relates to a package of instant food and instant food seasoning and a manufacturing method thereof. Background technique [0002] At present, the packaging of instant food and instant food condiments and condiments are all packaged in edible polyethylene packaging bags. Not all of them can be squeezed out, resulting in insufficient weight, which affects the taste and causes waste; condiments, seasonings, especially oil components, are prone to cross-linking reactions and deterioration when they are in contact with polyethylene packaging bags for a long time. This plastic condiment packaging bag cannot be degraded, forming a new source of environmental pollution. Contents of the invention [0003] The purpose of this invention is to provide a kind of packing and its manufacture method that are used for instant food and convenience food condiment, and this packing and condiment contact are difficult to produce chemical reaction, and cond...

AI Technical Summary

Problems solved by technology

[0002] At present, the packaging of instant food and instant food condiments and condiments are all packaged in edible polyethylene packaging bags, which need to be torn and squeezed during use, which is cumbersome. Not all of them can be squeezed out, which leads to insufficient weight, which affects the taste and causes waste; condiments, seasonings, especially oil components, are prone to cross-linking reactions and deterioration when they are in contact with polyethylene packaging bags for a long time

This plastic condiment packaging bag cannot be degraded, forming a new source of environmental pollution