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Pure tea cream and its producing technology

A production process, Pu-erh tea technology, which is applied in the field of tea deep processing and production process, can solve the problems that the production process is too simple, and the greening process has no specific expression, etc.

Inactive Publication Date: 2011-06-08
老河口牧工商茶叶进出口贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production process of this production method is too simple, and the raw materials used are not Pu-erh tea raw materials, and there is no specific expression for the greening process of the raw materials

Method used

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  • Pure tea cream and its producing technology
  • Pure tea cream and its producing technology
  • Pure tea cream and its producing technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1. A kind of Pu'er tea paste that is suitable for large-scale, batch production, its production technology is as follows:

[0034] A-1. The raw materials are large-leaf teas grown in Yunnan, which are processed by sun-drying process and then chopped; blended according to the weight of tea leaves with different natural fermentation times. 2 kg of tea leaves fermented for 1 year to less than 3 years, 7 kg of naturally fermented tea leaves less than 1 year old, and 10 kg of tea leaves are chopped.

[0035] A-2. Use 500 kg of any one of purified water, mineral water, and mountain spring water, and add 1 kg of grain wine with an alcohol content of not less than 50 degrees to the water; take 500 kg of water with grain wine added and cut it into 10 kg The crushed tea leaves are put together in a container and boiled.

[0036] A-3. Put the tea leaves and the water added with grain wine into the container and cook for 4 minutes when the water temperature is kept abov...

Embodiment 2

[0047] Embodiment 2. A kind of Pu'er tea paste that is suitable for large-scale, batch production, its production technology is as follows:

[0048]B-1. The raw materials are large-leaf teas grown in Yunnan, which are processed by sun-drying process and chopped; blended according to the weight of tea leaves with different natural fermentation times, and 15 kg of tea leaves that have been naturally fermented for more than 3 years; 25 kg of tea leaves that have been fermented for 1 year to less than 3 years; 60 kg of tea leaves that have been fermented naturally for less than 1 year, and the above 100 kg of tea leaves are chopped.

[0049] B-2. Use 10,000 kg of any of purified water, mineral water, and mountain spring water, and add 10 kg of grain wine with an alcohol content of not less than 53 degrees to the water; take 10,000 kg of water with grain wine added and cut it into 100 kg The crushed tea leaves are put together in a container and boiled.

[0050] B-3. ​​Put the tea...

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Abstract

The present invention relates to a pu'er tea paste and its production process. Said production process includes the following steps: using naturally-fermented tea leaf as raw material, adding water and boiling, concentrating and freeze-drying so as to obtain the invented pu'er tea paste.

Description

technical field [0001] The invention relates to the technical field of tea deep processing and production technology, in particular to a production technology of tea paste. Background technique [0002] Tea is one of the three major beverages currently recognized in the world. Tea contains hundreds of chemical components, about 500 of which have been analyzed through existing technical means, and many other chemical components are waiting for the invention of more advanced analytical instruments to realise. The chemical components in tea have been analyzed, among which aroma components, alkaloids, amino acids, polyphenols, etc. are important active substances. In particular, Pu-erh tea is very popular among consumers because of its remarkable curative effect on the three highs of modern people: high blood fat, high fat, high blood pressure and diuretic detoxification. [0003] The reason why Pu’er tea has become one of the high-quality teas among many teas is that it is di...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/18
Inventor 赵伟文
Owner 老河口牧工商茶叶进出口贸易有限公司
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