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Aging method of fermented tea

A technology for fermented tea and tea leaves, which is applied in the field of rapid aging of new fermented tea through a process, which can solve the problems of unfavorable yield and long aging period of fermented tea, so as to improve yield and quality, shorten aging time, and red soup color dense bright effect

Inactive Publication Date: 2016-08-17
刘学良 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the aging period of the existing fermented tea is too long, which is not conducive to increasing the yield, and the storage conditions and environment are relatively special. In addition to maintaining a constant temperature and humidity, good ventilation conditions are also required, and there is no peculiar smell

Method used

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  • Aging method of fermented tea
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  • Aging method of fermented tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The aging method of fermented tea comprises the following steps:

[0020] (1) prepare the aging agent by the following parts by weight:

[0021]

[0022] (2) Put the fermented new tea in a relatively closed empty room after drying to make the tea leaves have air permeability, and irradiate with 60Co-γ rays;

[0023] (3) After the irradiation is completed, reserve a certain space between the tea leaves, and heat the indoor temperature to 60 degrees with a heater. When the indoor humidity is lower than 10 degrees, keep warm for 24 hours;

[0024] (4) After step (2) is completed, use a humidifier to humidify the indoor air to 60 degrees with the prepared catalyzer, keep it moist for 72 hours, and then ventilate for 8 hours;

[0025] (5) Heat until the tea leaves are completely dried.

[0026] The 60Co-γ ray is used for irradiation, and the irradiation dose is 4kGy.

[0027] The steps (2), (3), and (4) are repeated six times, so that the new tea can be aged rapidly. ...

Embodiment 2

[0029] The aging method of fermented tea comprises the following steps:

[0030] (1) prepare the aging agent by the following parts by weight:

[0031]

[0032] (2) Put the fermented new tea in a relatively closed empty room after drying to make the tea leaves have air permeability, and irradiate with 60Co-γ rays;

[0033] (3) After the irradiation is completed, reserve a certain space between the tea leaves, and heat the indoor temperature to 60 degrees with a heater. When the indoor humidity is lower than 10 degrees, keep warm for 24 hours;

[0034] (4) After step (2) is completed, use a humidifier to humidify the indoor air to 60 degrees with the prepared catalyzer, keep it moist for 72 hours, and then ventilate for 10 hours;

[0035] (5) Heat until the tea leaves are completely dried.

[0036] The 60Co-γ ray is used for irradiation, and the irradiation dose is 12kGy.

[0037] The steps (2), (3), and (4) are repeated six times, so that the new tea can be aged rapidly....

Embodiment 3

[0039] The aging method of fermented tea comprises the following steps:

[0040] (1) prepare the aging agent by the following parts by weight:

[0041]

[0042] (2) Put the fermented new tea in a relatively closed empty room after drying to make the tea leaves have air permeability, and irradiate with 60Co-γ rays;

[0043] (3) After the irradiation is completed, reserve a certain space between the tea leaves, and heat the indoor temperature to 60 degrees with a heater. When the indoor humidity is lower than 10 degrees, keep warm for 24 hours;

[0044] (4) After step (2) is completed, use a humidifier to humidify the indoor air to 60 degrees with the prepared catalyzer, keep it moist for 72 hours, and then ventilate for 12 hours;

[0045] (5) Heat until the tea leaves are completely dried.

[0046] The 60Co-γ ray is used for irradiation, and the irradiation dose is 20kGy.

[0047] The steps (2), (3), and (4) are repeated six times, so that the new tea can be aged rapidly....

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Abstract

The aging method of fermented tea comprises the following steps: (1) equip with aging agent; (2) after drying the new tea that has been fermented, put it in a relatively closed empty room so that there is air permeability between the tea leaves, and use 60Co-γ Radiation irradiation; (3) After the irradiation is completed, reserve a certain space between the tea leaves, heat the indoor temperature to 60 degrees with a heater, and keep the temperature for 24 hours when the indoor humidity is lower than 10 degrees; Use a humidifier to humidify the indoor air to 60 degrees, keep it moisturized for 72 hours, and then ventilate; (5) heat until the tea leaves are completely dried. The present invention shortens the aging time, uses 60Co-γ rays to effectively kill the polluting microorganisms in the fermented tea, makes the content of the polluting microorganisms in the tea products lower than the commodity inspection standard, ensures the improvement of the yield and quality of the product, and simultaneously The finished tea has the characteristics of bright red soup, no musty smell, intact and active leaf bottom, smooth mouth, sweet aftertaste, mellow and so on.

Description

technical field [0001] The invention relates to a technique for rapidly aging fermented new tea through a process, in particular to an aging method for fermented tea. Background technique [0002] Fermented tea is a kind of tea making process. It refers to the tea that is made from tea tree buds and leaves through withering, kneading, fermenting, drying and other primary processes, and then refined. It is fermented tea. [0003] The quality of fermented tea needs to be aged, and air aging is an important link in the production process, which is indispensable. However, the aging period of existing fermented tea is too long, which is not conducive to increasing the yield, and the storage conditions and environment are relatively special. In addition to maintaining constant temperature and humidity, good ventilation conditions are also required, and there is no peculiar smell. Contents of the invention [0004] The technical problem to be solved by the present invention is t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/08A23F3/06
Inventor 刘学良李胜
Owner 刘学良
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