Double enzyme sensor and its preparation and uses
A technology of enzyme sensor and phenol oxidase, which is applied in the field of double enzyme sensor and microbiological inspection of water body, can solve the problems of complex procedures, long detection cycle, complicated operation process, etc., and achieve the effect of short time, simple operation and high sensitivity
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Embodiment 1
[0031] Example 1 Preparation of dual enzyme sensor
[0032] In the first step, the SnCl used 4 ·5H 2 O, indium chloride, and 37% hydrochloric acid are respectively 10.0g, 1.10g, 3.0mL, 6g methanol solution containing 25% tetrabutylammonium hydroxide; in the second step, in H 2 O 2 / NH 4 OH / H 2 The volume ratio of O is 1:1:5 (v / v) soaked for 0.5h, then soaked in toluene solution containing 0.5% 3-aminopropyltriethoxysilane for 10h, and then the electrode is soaked in 0.5 % Glutaraldehyde solution for 20 minutes, and finally immersed in citric acid-phosphate buffer solution containing 0.5% peroxidase for 10 minutes to prepare a dual-enzyme sensor.
Embodiment 2
[0033] Example 2 Rapid detection of Escherichia coli with the dual-enzyme sensor prepared in Example 1
[0034]In the first step, the nutrient broth concentration of salicylic acid and glucose is 4.0×10 -4 mol·L -1 , The incubation time is 2h; in the second step, the pH value of the citric acid-phosphate buffer solution is 5.0; in the third step, the response current value obtained from the actual sample corresponds to the E. coli concentration of 1.7×10 3 cfu / mL.
Embodiment 3
[0035] Example 3 Preparation of Dual Enzyme Sensor
[0036] In the first step, the SnCl used 4 ·5H 2 O, indium chloride, and 37% hydrochloric acid are respectively 10.2g, 1.33g, 3.5mL, 8g methanol solution containing 25% tetrabutylammonium hydroxide; in the second step, in H 2 O 2 / NH 4 OH / H 2 Soak in a solution with a volume ratio of 1:1:5 (v / v) for 1 hour, then soak in a toluene solution containing 1% 3-aminopropyltriethoxysilane for 12 hours, and then soak the electrode in 1% In glutaraldehyde solution for 30 minutes, and finally immersed in citric acid-phosphate buffer solution containing 1% peroxidase for 20 minutes, a dual-enzyme sensor was prepared.
[0037] Example 4 Rapid detection of Escherichia coli with the dual-enzyme sensor prepared in Example 3
[0038] In the first step, the nutrient broth concentration of salicylic acid and glucose is 5.0×10 -4 mol·L -1 , The incubation time is 2.5h; in the second step, the pH of the citric acid-phosphate buffer solution is 6.0; i...
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