Edible Collybia albuminosa(Berk.) Petch stuffing

Abstract

Disclosed is an edible stuffing of Collybia Albuminosa which comprises the following raw materials (by weight ratio): Collybia Albuminosa 10-90%, balancing amount of at least one selected from meat and seafood. The food comprises protein 28.8%, carbohydrate 42.7%, 16 kinds of amino acids, and rich Ca, Fe, P, K, vitamin and carotene.

Description

technical field [0001] The invention relates to a food, in particular to stuffing wrapped in the food. Background technique [0002] Jizong has another name called Jizong, chicken pine, Coprinus leg mushroom, ant fir, etc. It is a fungus Basidiomycetes Agaricaceae Agaricaceae Collybia albuminosa (Berk.) Petch. It is used as medicine with fruiting bodies. It is sweet in nature and cold in taste. , has the effects of invigorating the spleen and stomach, nourishing blood and moistening dryness, clearing the mind and strengthening the brain. It is a famous specialty in Yunnan and is called the king of bacteria. Because it is fat and strong, white in texture, sweet, crisp and tender, and delicious in fragrance, it can be compared with chicken, so it is called Jicong. It contains calcium, magnesium, iron, protein and other nutrients, and there are as many as 16 kinds of amino acids in chicken fir. High phosphorus content is a major feature of chicken fir. When the human body nee...

AI Technical Summary

Problems solved by technology

However, the traditional food fillings are mostly processed from fresh meat, fresh meat and vegetables, and chicken fir has not been used as edible fillings so far, which is a great shortcoming of the Chinese food and beverage industry.