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Method for preparing sour milk containing composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar

A hypoglycemic and loose-flowering technology, applied in food preparation, milk preparations, dairy products, etc., can solve problems such as deficiency, and achieve the effects of preventing dental caries, improving intestinal benefits, and improving constipation.

Inactive Publication Date: 2009-04-22
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of yogurt health products that are made of micron raw materials that have been processed by high-tech airflow ultrafine grinding and are suitable for obese hyperglycemic patients, and have the functions of weight loss, hypoglycemia and immunity enhancement.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Now the preparation method of a compound micron pine flower konjac dew slimming and hypoglycemic yoghurt of the first embodiment, its formula and preparation process are described in detail as follows: first process konjac powder, pine pollen, bee pollen and poria cocos with traditional processing and crushing methods powder, and then processed and pulverized by airflow ultra-fine crushing equipment; the particle size of the pulverized micron konjac powder, micron pine pollen, micron bee pollen, and micron poria powder can reach 100 microns or less for later use; After acceptance, filtration, purification and standardized treatment, standardization treatment is not required when degreasing treatment is required; so that every 100g of processed slimming and hypoglycemic yogurt contains 90g milk liquid and 1g500 mesh micron konjac powder, 0.25g500 mesh micron pine pollen, 0.5 g500 mesh micron bee pollen, 0.25g500 mesh micron poria cocos powder, 3g glucomannan powder, 5g xy...

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Abstract

A micron-class health-care sour milk for decreasing sugar and losing weight is prepared from traditional milk, micron-particles of konjak, pine pollen, bee pollen and tuckahoe, glucomannan, xylitol, and useful intestinal bacteria through proportional mixing, processing and fermenting. Its advantages are high effect and rich nutrients including vitamins, minerals, etc.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of compound micron pine flower konjac dew for weight loss and hypoglycemia. 2. Background technology [0002] At present, domestic yogurts with functions of losing weight, lowering blood sugar, or enhancing immunity are gradually increasing. But still lack the yoghurt health product that adopts the micron raw material processed through high-tech airflow ultrafine pulverization and is suitable for obese hyperglycemia to take, and has functions such as reducing blood sugar and strengthening immunity simultaneously. Therefore, designing a health food with yogurt that is more suitable for obese hyperglycemic persons to take with the above characteristics and has functions such as weight loss, hypoglycemia and immunity enhancement, has just become an actual demand in the market. 3. Contents of the invention [0003] The purpose of the pres...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13A23L1/30A23L1/214A23L29/30A23L31/00A23L33/105
Inventor 余内逊余谦梁
Owner 余内逊
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