Refined plant isolates and process for the manufacture of a functional food ingredient from such plant isolate

Abstract

The present invention is concerned with providing refined plant isolates that can be used as starting materials for the production of functional food ingredients, such as taste enhancers, through an isolation process that employs ion exclusion chromatography. More particularly, the present invention provides a refined plant isolate comprising at least 30% by weight of dry matter of water soluble plant components selected from fructose, glucose, proteinaceous matter of plant origin, acids and potassium, said isolate further being characterized in that at a concentration of 40° Brix the isolate: •contains at least 0.3 wt % of glutamate; •contains at least 500 ppm of K+; •contains less than 300 ppm of Ca2+; •contains less than 700 ppm of Mg •contains less than 1 wt. % of components capable of passing an ultra filtration membrane having a molecular weight cut off of 250 kDa; wherein the concentration ratio ([Ca2+]+[Mg2+]) / [K−] does not exceed 5:100, each of said cation concentrations being expressed in ppm.

Description

TECHNICAL FIELD OF THE INVENTION[0001]The present invention relates to the isolation of functional food ingredients from plant materials that are rich in glutamate and potassium, such as tomatoes, potatoes, peas, corn, beets, carrots, onions, spinach, green peppers etc. More particularly, the present invention is concerned with providing refined plant isolates that can advantageously be used as starting materials for the production of functional food ingredients, such as taste enhancers, through an isolation process that employs ion exclusion chromatography. The invention further provides a process for the manufacture of functional food ingredients from the aforementioned refined plant isolates.BACKGROUND OF THE INVENTION[0002]Plant materials are an economic source of a number widely utilized functional food ingredients, notably biopolymers. Thus, it is well-known in the art to isolate functional food ingredients such as starch, inulin, pectin and proteins, from plant materials.[000...

AI Technical Summary

Benefits of technology

The patent text discusses the impact of metal cations on the efficiency of ion exclusion materials used in chromatography methods. The researchers found that reducing the amount of metal cations in a plant-derived material before chromatography can improve the separation efficiency of the resin. This is because metal cations can form stable bridges with the resin, reducing its ability to hold charged compounds. By doing this, the resin can better separate charged and neutral compounds, and the separation of charged compounds is less impacted. The patent also mentions a known issue with refiner's syrup containing high levels of calcium and magnesium ions, which can interfere with the extraction of sugar using the resin. The text suggests that using a cation exchange resin to remove these ions can improve the efficiency of the resin.

Problems solved by technology

Although the inventors do not wish to be bound by theory, it is believed that the divalent cations Ca2+ and Mg2+ can reduce the number of available charges of the ion exclusion resin by forming stable bridges between adjacent negatively charged resin groups, thereby impairing the ion exclusion ability of the resin bed.

As the adsorption of these divalent cations by the resin progresses, chromatographic resolution of charged and neutral compounds will increasingly deteriorate.

Also the separation of charged compounds may be adversely affected by the adsorption of Ca2+ and Mg2+ onto ion exclusion resin.

Although a person skilled in the art may recognize that the presence of appreciable levels of alkaline earth metals in a feed may adversely effect the separation efficiency of ion exclusion chromatography, it is surprising that alkaline earth metals can negatively affect the separation efficiency of ion exclusions chromatography if these alkaline earth metals are present in low concentrations and if the feed contains high levels of K+.