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A formulated milk-contained drink and method for preparing same

A milk-containing beverage and formula technology, applied in food preparation, milk preparations, dairy products, etc., can solve the problems of difficult survival, inability to adapt to the crowd, and difficult to reflect beneficial effects, and achieves reduction of harmful bacteria and products. Rich variety, the effect of improving human immunity

Inactive Publication Date: 2007-07-11
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

This is because bifidobacteria are anaerobic flora, it is difficult to survive in the air, coupled with the strong acidity of gastric acid, most of the bifidobacteria are killed when they pass through the stomach, and only a few can reach Intestinal, making it difficult to reflect the beneficial effects on the human body, and the flora of bifidobacteria in different people is not completely the same, even if it can supplement live bifidobacteria, it cannot adapt to all groups of people

Method used

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  • A formulated milk-contained drink and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Example 1. Animal experiment on regulating the function of intestinal flora by isomalt oligosaccharide (IMO)

[0049] Test sample: Isomaltooligosaccharide (IMO), purchased from Shandong Baolingbao Company, with a purity of 50% and a white powder. Store in a cool, dry and ventilated place.

[0050] Experimental animals: 48 BALB / C healthy and clean male mice of 18-22g purchased from the Institute of Experimental Animals of the Chinese Academy of Medical Sciences (license number: SCXK-(京)2004-0001) were divided into four groups, each Group of 12.

[0051] Dosage: The recommended amount of isomalt oligosaccharide (IMO) is 10g, 20g and 30g per day for adults (based on 60kg body weight). The experimental doses of mice were set 10 times of the three recommended doses, that is, the daily doses were 1.67g / kgBW (low dose group), 3.33g / kgBW (medium dose group), and 5.00g / kgBW (high dose group). . The test substance was prepared with water (disinfected), and the test substance was admi...

Embodiment 2

[0084] Example 2. Human experiment on regulating the function of intestinal flora by isomalt oligosaccharide (IMO)

[0085] Test sample: Isomaltooligosaccharide (IMO), purchased from Shandong Baolingbao Company, with a purity of 50% and a white powder. Store in a cool, dry and ventilated place.

[0086] Participants: 60 adults who had all normal clinical physical examination indicators, half of them were males and females. Part of the subjects were constipated.

[0087] Intestinal bacteria culture methods are as follows:

[0088] Bifidobacterium: BBL agar medium (Qingdao Haibo Biotechnology Co., Ltd.), 37°C, 48-72 hours anaerobic culture;

[0089] Lactobacillus: LBs agar medium (Qingdao Haibo Biotechnology Co., Ltd.), 37°C, 48 hours culture;

[0090] Enterobacter: EMB agar medium (Qingdao Haibo Biotechnology Co., Ltd.), cultivated at 37°C for 24-48 hours;

[0091] Enterococcus: sodium azide-crystal violet-esculin agar medium (Qingdao Haibo Biotechnology Co., Ltd.), cultivated at 3...

Embodiment 3

[0111] Example 3. Preparation of formulated milk-containing beverage

[0112] Raw material standard:

[0113] Milk: protein ≥2.95%, fat ≥3.0%, non-fat milk solids ≥8.5%.

[0114] White granulated sugar: in line with national first-level standards.

[0115] Fructose syrup: F≥42.0%.

[0116] Isomaltooligosaccharide (IMO): IMO≥50%, purchased from Shandong Baolingbao.

[0117] Purified water, lactic acid and citric acid all meet the national standards.

[0118] Referring to Figure 1 to prepare the formulated milk-containing beverage of the present invention, it includes the following steps:

[0119] 1) Take 1 ton according to the following raw material formula: milk 300.0 kg, white sugar 55.0 kg, fructose syrup 50.0 kg, isomalt oligosaccharide (IMO) 20 g, agar 1.6 kg, carboxymethyl cellulose 1.2 kg of sodium, 1.5 kg of lactic acid, 2.5 kg of citric acid, 0.3 kg of strawberry flavor, 567.9 kg of purified water;

[0120] 2) Mix the agar and sodium carboxymethyl cellulose with white gran...

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Abstract

The invention relates to a method for preparing milk drink, wherein it comprises 30-60g milk, 0.01-10.0g isomaltose hypgather, 4. 0-12. 0g sugar, 0.1-1. 0g stabilizer, 0.2-0.7g acid adjuster, 0.05-0.4g flavouring essence, and the left is water. Its production comprises that: 1, preparing materials; 2, dissolving sugar and stabilizer into water to be mixed with milk, adding acid adjuster, to be mixed uniformly; 3, preheating into 25-80Deg. C, preparing uniformly at 15-25Mpa; 4, adding flavouring essence, mixing and disinfecting.

Description

Technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a formulated milk-containing beverage and a preparation method thereof. Background technique [0002] At present, the formulated milk-containing beverages on the market are prepared by adding fresh milk or dairy products as raw materials, adding water, sugar liquid, and sour agents. Beverages with a protein content of not less than 1.0% (m / V) in the finished product are called milk beverages; beverages with a protein content of not less than 0.7% are called lactic acid beverages (GB10789-1996). The main ingredients of formulated milk-containing beverages are water, milk, white sugar, thickeners, emulsifiers, acidity regulators and flavorings. According to people’s health requirements, vitamins, minerals, amino acids or Nutrients such as fruit juice (edited by Xie Jizhi, Science and Technology of Liquid Dairy Products). This type of beverage has developed very rapidly in r...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23L1/30A23L1/302A23L1/303A23L1/304A23L1/035A23L1/22A23L1/235A23L1/236A61P1/00A61P1/04A61P1/06A61P1/10A61P1/16A61P3/06A61P9/12A61P37/02A61P3/02A23L33/10A23L33/16
Inventor 都宇母智深李洪亮
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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