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Pineapple slices and their production

A production method and technology of pineapple, applied in food preparation, food preservation, food science, etc., can solve the problems of pineapple skin hard and difficult, pineapple water and nutrient loss, etc., and achieve the effect of fragrant fragrance, convenient portability and delicious taste

Inactive Publication Date: 2007-06-20
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the skin of the pineapple is hard and thorny, and it must be peeled before use, and ordinary knives cannot achieve the peeling effect quickly and with high quality, but will cause a large loss of water and nutrients in the pineapple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] Embodiment: a kind of pineapple slice is characterized in that its main component is made of pineapple, salt, sodium bisulfite, white sugar, wherein the proportions of salt, sodium bisulfite, white sugar are respectively 3%, 0.05%, 15%.

[0010] A kind of preparation method of pineapple slice is characterized in that it is made of following several steps: (1) selected fresh pineapple, Do peeling treatment; (2) cut the peeled pineapple into thin slices of moderate size; (3) mix salt, sodium bisulfite and white sugar in proportion; (4) put the mixture described in (3) into pure Dilute and stir in water; (5) put the sliced ​​pineapple into the mixed solution described in (4) and soak for about 20 minutes; (6) dry the soaked pineapple slices to reduce their water content, You can get pineapple slices.

[0011] In the above-mentioned step (4), the ratio of the mixture to the purified water is 1:9.

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PUM

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Abstract

A kind of pineapple slices as a between-meal eatable is proportionally prepared from pineapple, edible salt, sodium hydrogen sulfite and white sugar through removing the skin from fresh pineapple, slicing, proportionally mixing edible salt, sodium hydrogen sulfite and white sugar, dissolving the mixture in purified water, immersing said pineapple slices is the solution for 20 min, and baking.

Description

(1) Technical field: [0001] The invention relates to a food, in particular to a pineapple slice and a preparation method thereof. (two) background technology: [0002] At present, pineapples have become more and more popular fruits for consumers. Pineapple is sweet, flat and slightly sour in nature, with a fragrant fragrance. It has won people's favor for its rich nutrition and benefits to the human body. However, the skin of the pineapple is hard and thorny, and it must be peeled before use, and ordinary knives cannot achieve the peeling effect quickly and with high quality, but will cause a large loss of water and nutrients in the pineapple. The nutritional efficacy of pineapple itself and the two major characteristics of the difficulty of peeling and eating make it very urgent to design a new method for using pineapple. (3) Contents of the invention: [0003] The purpose of the present invention is to design a kind of pineapple chip and preparation method thereof, an...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L3/40A23L19/00
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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