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Ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar and preparation method thereof

A technology of Kudingcha and beverages, which is applied in the field of Kudingcha beverage with three functions and its production, which can solve the problems of bitter taste and difficult taste, and achieve the effect of delicate color and taste, long aftertaste, rich and elegant aroma

Inactive Publication Date: 2012-01-11
李寿山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the nutritional combination of Kudingcha and Gynostemma pentaphyllum has good health benefits such as lowering blood fat, blood sugar, and blood pressure, the taste is bitter and difficult to be widely accepted

Method used

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  • Ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar and preparation method thereof
  • Ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar and preparation method thereof

Examples

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Effect test

Embodiment 1

[0041] The Kudingcha drink of the present invention is prepared from the extracts of Hainan Kudingcha, Gynostemma pentaphyllum, guava leaves, cabbage hibiscus, kudzu root leaves, Gymnema leaves, mulberry leaves, seabuckthorn leaves, chrysanthemums, and selenium-enriched green tea. The volume ratio of each extract is: 50% Kudingcha, 5% Gynostemma, 5% guava leaves, 6% cabbage hibiscus, 4% kudzu root leaves, 3% Gymnema leaves, 5% mulberry leaves, seabuckthorn 2% leaf, 9% chrysanthemum, 0.5% vanilla orchid, 0.5% American ginseng, 9.99% selenium-enriched green tea, and 0.01% food preservative sorbic acid.

[0042]With reference to accompanying drawing, the embodiment of the preparation technology of Kudingcha beverage of the present invention is as follows:

[0043] (1) Preparation of raw materials:

[0044] Select 1 kg of fresh leaves of Hainan Kudingcha withering, pretreatment (screening, impurity removal, cleaning), drying, finishing, rolling, shaping, drying, sorting, inspecti...

Embodiment 2

[0061] The Kudingcha drink of the present invention is prepared from the extracts of Hainan Kudingcha, Gynostemma pentaphyllum, guava leaves, cabbage hibiscus, kudzu root leaves, Gymnema leaves, mulberry leaves, seabuckthorn leaves, chrysanthemums, and selenium-enriched green tea. The volume ratio of each extract is: kudingcha 59%, gynostemma 6%, guava leaves 5%, cabbage hibiscus 3%, kudzu root leaves 2%, gymne vine leaves 1%, mulberry leaves 4%, seabuckthorn 3% leaf, 7% chrysanthemum, 1% vanilla orchid, 1% American ginseng, 7.99% selenium-enriched green tea, and 0.01% food preservative sorbic acid.

[0062] The preparation process of this embodiment 2 is the same as that of embodiment 1, and will not be repeated here.

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Abstract

The invention discloses an ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar, which is prepared by leach liquor of the following compositions in percentage by volume: 40 to 80 percent of Hainan ilex latifolia thunb, 2 to 15 percent of gynostemma pentaphylla, 2 to 10 percent of psidium guajava leaf, 1 to 10 percent of hibiscus manihot flower,0 to 15 percent of radix puerariae leaf, 0 to 5 percent of gymnema sylvestre leaf, 2 to 10 percent of mulberry leaf, 1 to 10 percent of seabuckthorn leaf, 5 to 15 percent of chrysanthemum, 0 to 2 percent of vanilla and 0 to 3 percent of American ginseng, 5 to 20 percent of selenium rich green tea and 0.01 percent of food preservative sorbic acid. Besides, the invention also provides a method for preparing the ilexlatifolia thunb drink capable of reducing blood sugar, blood pressure and blood fat. The ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar of the invention not only has the green colour and good and long-lasting taste but also has the health-care function of reducing blood sugar, blood pressure and blood fat.

Description

Technical field: [0001] The invention relates to a production method of a series of products of San Jiang Ku Ding Cha, which belongs to the technical field of tea in daily life, and specifically relates to a preparation method which uses Ku Ding Cha as the main raw material and is mixed with Gynostemma pentaphyllum, wild chrysanthemum and green tea. The finished San Jiang Ku Ding tea beverage and a preparation method thereof. technical background: [0002] As a green and pure natural drink, Kudingcha has a history of more than 2,000 years. The quality of Kudingcha varies depending on the distribution area. Wuzhi Mountain in Hainan is surrounded by clouds and mist all the year round, with abundant rain, humid climate and loose and fertile soil. It is the most popular Kudingcha. Ideal growing area. Now medical research proves that: Kudingcha has the functions of lowering blood pressure, blood fat, clearing heat and reducing inflammation, preventing gums, relieving alcohol, el...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 李寿山
Owner 李寿山
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