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Soybean yak marrow milk and its production method

A technology of yak bone marrow and bone marrow milk, which is applied in the field of soybean bone marrow milk and its production, can solve the problems of unacceptable, difficult to absorb, and single nutritional components, and achieve the goal of enhancing human immune function, improving body microcirculation, and sufficient nutrient extraction Effect

Inactive Publication Date: 2007-05-02
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Soybean and bone marrow nutrition products currently on the market have the disadvantages of single nutritional components and difficult absorption.
Most of the simple soybean nutrition products have a beany smell, which is not easy to be widely accepted by the public; the simple production process of the pure bone marrow nutrition products seriously destroys the nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] Embodiment: soybean yak bone marrow milk and its production method are characterized in that: its formula and ratio are: purified water: soybean: yak bone marrow: almond: oat: walnut kernel: wolfberry: fern: barley is equal to 1000: 20: 10 :2:2:1:1:1:1.

[0010] Its production method is as follows: (1) Utilize microwave drying, sterilization technology and superfine crushing technology to make fresh bone marrow powder; (2) Utilize microwave drying, sterilization technology and superfine crushing technology to make soybean powder; (3) ) using microwave drying, sterilization technology and ultra-fine crushing technology to prepare almonds, oats, walnut kernels, wolfberry, fern, and highland barley powder; (4) pure water, soybean powder, fresh bone marrow powder, almond powder, oat powder, Walnut kernel powder, wolfberry powder, fern powder, and highland barley powder are mixed according to the ratio of 1000:20:10:2:2:1:1:1:1, processed at high temperature and boiled for 3...

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Abstract

A soybean-yak marrow milk is proportionally prepared from purified water, soybean, yak narrow, almond, oats, walnut kernel, wolfberry fruit, potentilla anserine and highland barley through respective pulverizing, proportional mixing, high-temp processing to become milk, and cooling. It is an ideal health-care food for supplementing Ca, improving immunity, and preventing and treating rachitis, cardiovascular and cerebrovascular diseases, rheumatism, and dermatopathy.

Description

(1) Technical field: [0001] The invention relates to a health drink and a production method thereof, in particular to soybean bone marrow milk and a production method thereof. (two) background technology: [0002] Soybean is native to China and has been regarded as a nutritional and health food since ancient times. Its nutritional value and medicinal value are recorded in medical books of all dynasties. After the analysis and research of nutritionists at home and abroad, it is believed that the nutritional value of soybean has the following characteristics: First, it is rich in nutrients, especially rich in high-quality protein. Each hectogram of soybeans contains 30-40g of protein. The variety of amino acids contained in soybean protein is higher than that of general crops or foods. Of the 24 known natural amino acids, soybeans contain at least 17. The second is that soybeans contain about 20% fat. The fat contains stearic acid, palmitic acid, oleic acid, linoleic acid, l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A61K35/28A61K36/736A61K36/899A61K36/815A61K36/11A23L1/10A23L1/36A23L7/10A23L11/65A23L25/00
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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