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Tea cream, its production and use

A technology of tea cream and tea leaves, which is applied in the field of tea products and its preparation, can solve the problems of easy, quick and scientific drinking, unsuitable storage of tea leaves, etc., achieve clear and bright color, pure but not blunt aroma, and reduce inhalation volume effect

Inactive Publication Date: 2007-04-04
高书海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen that although the health care value of tea is high, it is not easy to drink it simply, quickly and scientifically.
In addition, tea also has the disadvantage that it is not suitable for storage.

Method used

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  • Tea cream, its production and use
  • Tea cream, its production and use

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050]a. Take 1000kg of semi-finished tea leaves, 0.1kg of sucrose; 0.1kg of edible salt;

[0051] b. After cleaning the tea leaves, add 3000kg of boiling water, keep boiling slightly, and decoct twice, the first time for 8-10 minutes, and the second time for 12-15 minutes; combine the filtrates, filter, and concentrate the filtrates. The density is 1.10 (measured at 60°C), and the tea juice is black and bright in color. When the tea fragrance is flowing out, boil it with a slow fire until it becomes an extract with a relative density of 1.40-1.50 (measured at 60°C). When simmering, stir counterclockwise at a constant speed, and the stirring speed is 1 to 2 revolutions / second. c. Put edible salt and sucrose in a container and bake until the color is slightly yellow, then grind it into fine powder, spread it evenly in the extract in step b in a slow fire, stir counterclockwise, until the paste becomes golden yellow and silky, change Keep stirring over low heat until the paste ...

Embodiment 2

[0053] a, take 800kg of old tea leaves, 0.5kg of sucrose; 0.3kg of edible salt;

[0054] b. After cleaning the tea leaves, add 4000kg of boiling water, keep slightly boiling, and decoct twice, the first time for 8-10 minutes, and the second time for 12-15 minutes; combine the filtrates, filter, and the filtrates are concentrated under reduced pressure. Concentrate to make an extract whose relative density is 11.50 (measured at 50°C), and move it to a container on a slow fire;

[0055] c. Put edible salt and sucrose in a container and bake until the color is slightly yellow, then grind it into fine powder, spread it evenly in the extract in step b in a slow fire, stir counterclockwise, until the paste becomes golden yellow and silky, change Keep stirring over low heat until the paste turns into golden flakes, then put it into a mold while still hot, and let it cool naturally. The paste amount is 160kg.

[0056] The following examples are only different in the amount of raw ma...

Embodiment 3-6

[0058]

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Abstract

A tea extract used for cigarette to adsorb tar and nicotine is proportionally prepared from tea leaves, cane sugar and edible salt through washing tea leaves, decocting twice, collecting the filtered decoction, concentrating to obtain the extract, mixing it with the baked and ground cane sugar and edible salt, molding and cooling.

Description

technical field [0001] The present invention relates to tea product and its preparation method and application. technical background [0002] Tea leaves are the buds and leaves of the camellia plant tea, which is a favorite drink in the world. It tastes bitter and sweet, cool in nature, non-toxic, and enters the four meridians of the heart, lung, stomach and kidney. Tea itself has very high health care value. Herbal studies of all dynasties believe that tea has several major effects: reducing fire and dispersing wind, clearing the head; At present, tea can be roughly divided into three types: black tea, green tea, and oolong tea according to different processing methods. Black tea is fully fermented, green tea is not fermented after being pan-fried, and oolong tea is semi-fermented. Modern research shows that tea contains more than 300 kinds of chemical substances, the main components are caffeine, theobromine, theophylline, xanthine, tea polyphenols and their derivative...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/22A23F3/30
Inventor 高书海
Owner 高书海
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