Process of comprehensive utilization sea-tangle for extracting fucoidin
A technology of fucoidan and kelp, which is applied in the technical field of extracting fucoidan from kelp comprehensive utilization, can solve the problems of low fucoidan leaching rate, poor comprehensive utilization effect, and high production cost, so as to improve comprehensive utilization value and reduce The cost of washing vegetables and the effect of improving extraction conditions
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0039] ①. Dried kelp 500kg, cut to about 20cm long by a vegetable cutter, add the water of the previous set soaking twice in the washing tank, add tap water to 7000kg, put in kelp, stir for 1 minute, soak for 30 minutes, and stir in the same way , Static soaking, a total of 90 minutes of kimchi, the kelp absorbs about 2000kg of water, and releases 5000kg of water for purification treatment; the kelp after water control is added to 5000kg of tap water, plus 10kg of co-solvent, stirred for 1 minute, after 15 minutes of static soaking, stirred in the same way, Static soaking, a total of 30 minutes of kimchi, water, for the next set of dried kelp; kelp is used to extract alginate.
[0040] ② Soak in 5000kg of water, settle, put the supernatant into the purification tank, slowly add 7.5kg of polyaluminum sulfate with a concentration of 10% with the water, let it stand for 30 minutes, add 25kg of 0.1% anionic polyacrylamide flocculant to flocculate for 10- After 15 minutes, release ...
Embodiment 2
[0050] ① 500kg of dried kelp, cut to about 20cm long by a vegetable cutter, add the water of the previous set soaking twice in the washing tank, add the water to 6000kg with tap water, put in the kelp, stir for 1 minute, soak for 30 minutes, stir in the same way, Static soaking, a total of 90 minutes of kimchi, the kelp absorbs about 2000kg of water, and releases 4000kg of water for purification treatment; the kelp after water control is added to 5000kg of tap water, stirred for 1 minute, after 15 minutes of static soaking, the same method is stirred, static soaking, a total of 45 kimchi Minutes, turn on the water, and use it to soak the dried kelp next time; the kelp is used to extract alginate.
[0051] ② Set soaked in 4000kg of water, precipitate, put the supernatant into the purification tank, slowly add 7kg of polyferric sulfate with a concentration of 10% with the water, let it stand for 30 minutes, add 0.1% of anionic polyacrylamide flocculant 40kg for 15 minutes to floccu...
Embodiment 3
[0055] ④ 500kg of dried kelp, cut to about 20cm long by a vegetable cutter, add the water of the previous set soaking twice in the washing tank, add the water to 7000kg with tap water, put in the kelp, stir for 1 minute, soak for 30 minutes, stir in the same way, Static soaking, a total of 90 minutes of kimchi, the kelp absorbs about 2000kg of water, and releases 5000kg of water for purification treatment; the kelp after water control is added to 5000kg of tap water, plus 10kg of co-solvent, stirred for 1 minute, after 15 minutes of static soaking, stirred in the same way, statically Soak the kimchi for 45 minutes in total, drain the water, and use it to soak the dried kelp next time; the kelp is used to extract alginate.
[0056] ⑤ Soak in 5000kg of water, precipitate, put the supernatant into the purification tank, slowly add 10kg of ferrous sulfate with a concentration of 10% with the water, let it stand for 30 minutes, add 25kg of 0.1% anionic polyacrylamide flocculant to f...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com