Process of preparing sodium-copper chlorophyllide and pectin with sisal residue
A technology for sodium copper chlorophyll and chlorophyll, which is applied in copper organic compounds, organic chemistry and other directions, can solve the problems of low yield, complex sodium copper chlorophyll, and high cost, and achieves high purity, reduced equipment investment, and reduced waste.
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Embodiment 1
[0018] Get 1000 grams of wet slag and extrude to obtain 800 grams of slag with a water content of 10-15%. Soak with 90-95% ethanol for 3 times to extract the slag, and filter to obtain the extract and the slag. After recovering ethanol from the extract under reduced pressure, it is extracted with ethyl acetate, and the ethyl acetate is recovered from the extract under reduced pressure to obtain chlorophyll. Chlorophyll was reacted with 10% copper sulfate at PH=2-3, 60°C for 30 minutes, and finally saponified with 5% sodium hydroxide (pH11-12) at 70-80°C for 1 hour to obtain 3 grams of sodium copper chlorophyllin.
Embodiment 2
[0020] Get 2000 grams of wet slag and extrude to obtain 1600 grams of slag with a water content of 10-15%. Soak in 95% ethanol for 4 times to extract the slag, and filter to obtain the extract and the residue. After recovering ethanol from the extract under reduced pressure, it is extracted with petroleum ether, and the extract is recovered from petroleum ether under reduced pressure to obtain chlorophyll. Chlorophyll was reacted with 12% copper sulfate at pH=2-3, 60°C for 40 minutes, and finally saponified with 6% sodium hydroxide (pH11-12) at 70-80°C for 1 hour to obtain 5 grams of sodium copper chlorophyllin.
Embodiment 3
[0022] Take 100 grams of the dry slag obtained in Example 1 after extracting chlorophyll, wash it with ultrasonic water with a wavelength of 29-49 Hz for 30 minutes, and then wash it 3 times with hydrochloric acid with a mass concentration of 0.04% at 50°C; wash the slag in boiling water to inactivate the enzyme 5-10 minutes, then hydrolyze with 0.4% hydrochloric acid solution at 80-90°C for 1.5-2 hours, hydrolyze twice; use ammonia water to adjust PH to 2-3, add iron salt FeCl at 50-70°C 3 Carry out salting-out, and the precipitate obtained by salting-out is washed with alcohol for desalting, decolorized with hydrogen peroxide, and vacuum-dried to finally obtain pectin, and finally obtain 10 grams of pectin.
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