Method for preparing bagged tea of abalone mushroom

A technology of abalone side ear and ear bag, which is applied in the field of preparation of abalone side ear tea bag, which can solve the problems of complex equipment, high investment cost, and high technical requirements, and achieve the effect of low processing equipment cost, low technical requirements, and strong taste

Inactive Publication Date: 2006-09-06
GUANGDONG INST OF MICROORGANISM
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned deep processing method has high technical requirements, complex equipment required for processing, and large investment costs.

Method used

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Examples

Experimental program
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example 1

[0018] Manually select fresh dried abalone pectin, remove impurities, and process and pulverize with an electric pulverizer with 80-mesh sieve. Pack in a clean cloth bag, 2.5Kg per bag, at a pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. After cooling, take it out, and pack it into its bags with the common teabag paper bags whose specifications are 6cm long * 5cm wide, and pack 2 grams in each bag, and then seal it. Each small bag is divided into the prepared aluminum film bag whose specification is length 8cm * width 6cm, seals again. Pack it in a clean cloth bag, 2.5Kg per bag, again under the pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. The high-pressure steam sterilizer is a commercially available YXQ.WY21-600 horizontal circular pressure steam sterilizer. Its advantages are low technical requirements, low cost of processing equipment, and standardized production; throug...

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PUM

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Abstract

The invention relates to a process for preparing P. abalones bag tea, which consists of comminuting P. abalonus with crushing machine of 60-200 mesh sieve meshes, collecting with cloth bags, steam sterilizing under high pressure under the conditions of pressure: 1.000-2.110X10<5>Pa, temperature: 120-135 deg. C, time 20-160 minutes, cooling down, split charging into paper bags of the bag tea, sealing, loading into aluminium film bag, sealing, collecting with cloth bags, and carrying out steam sterilizing under high pressure again.

Description

technical field [0001] The invention relates to a preparation method of abalone side ear tea bag. Background technique [0002] Abalone side ear, its scientific name is Pleurotus abalonus Han, K.M.Chen et.S.Cheng, alias: abalone mushroom. It belongs to Eumycota, Basidiomycotina, Hymenomycetes, Agaricales, Pleurotaceae, Pleurotus (Fr.) Kumm.]. Abalone Pleurotus is an edible fungus ("Chinese Large Fungi" Henan: Henan Science and Technology. Mao Xiaolan 2000; "Chinese Forest Mushrooms" Harbin: Northeast Forestry University Press. Shao Liping, Xiang Cunti 1997; "Sichuan Mushrooms" Chengdu: Sichuan Science and Technology Press. Yuan Mingsheng, Sun Peiqiong 1995). The existing abalone Pleurotus can be artificially cultivated, and only sold fresh or dried in the market; if it is further processed to extract various active ingredients, such as various amino acids and polysaccharides, it generally needs to go through the following complex processes: such as drying -> Grinding -...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/28B65B29/02A23L31/00
Inventor 沈亚恒李泰辉宋斌
Owner GUANGDONG INST OF MICROORGANISM
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