Acanthopanax root extra dry red wine and its preparation method

Abstract

Disclosed is a novel dry red wine of wilsonii and its preparing process, wherein the wine comprises the following constituents (by weight percentage): bulk wine 96-99%, wilsonii extract containing 6-8g / L of glucoside 1-4%, the preparing process of the wine comprises mixing the raw materials, testing, filtering, refining, degerming and filtering, bottling and closing.

Description

technical field [0001] The invention relates to a dry red wine, in particular to an Acanthopanax dry red wine and a preparation method thereof, belonging to the field of wine making. Background technique [0002] There are many kinds of dry red wines with health care functions on the market, such as jujube dry red wine, wolfberry dry red wine, longan dry red wine, gecko dry red wine, ganoderma lucidum dry red wine and cactus dry red wine, etc. So far, Still do not have a kind of dry red wine that has improving human body immunity, reduces urine sugar, controls rheumatism impotence, comprehensive health effects such as bones and muscles. [0003] Acanthopanax is a plant of the family Araliaceae, with a specific aroma, slightly pungent, slightly bitter, and astringent taste. Acanthopanax root bark contains volatile oil, various glycosides (0.6-0.8%), including carrot sterol, 7-hydroxy-6,8 dimethoxycoumarin, α-glucoside, ethyl α-galactose Glycosides, syringoresinol glucoside,...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of dry red wines with health care functions on the market, such as jujube dry red wine, wolfberry dry red wine, longan dry red wine, gecko dry red wine, ganoderma lucidum dry red wine and cactus dry red wine, etc. So far, Still do not have a kind of dry red wine that has comprehensive health care effects such as improving human immunity, reducing urine sugar, treating rheumatism impotence, strengthening muscles and bones, etc.