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Lucid ganoderma spore wall softening technology

A technology, Ganoderma lucidum spore technology, applied in the direction of fungi, etc., can solve the problems of difficult digestion and absorption, accelerated oxidation, hard texture, etc.

Inactive Publication Date: 2006-01-25
邓洁梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the shell of Ganoderma lucidum spores is covered by chitin crude fiber, which is hard and difficult to be digested and absorbed by the human body
How to break the wall of Ganoderma lucidum spores before eating is a difficult problem. There are many kinds of wall breaking technologies, such as laser, puffing, mechanical grinding, etc. The disadvantages are that the temperature is too high, causing the shell to coke, and a large amount of active ingredients are lost. The oily oozing of spores accelerates oxidation and shortens the shelf life. Preservatives should be added to finished products to delay oxidation

Method used

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Examples

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Embodiment Construction

[0004] The specific embodiment of the present invention is as follows. The original basswood is selected as the medium, and the high-quality Korean red ganoderma spore powder cultivated in the deep mountain forest is coarsely divided, purified, sterilized, and sieved into 300 meshes. Engineering technology, fermentation and enzymolysis, microbial strains are exclusively provided by the drug development center of a medical university, and the fermentation temperature must be strictly controlled at 40-45 °C. Fermented under the catalysis of enzymes for enzymolysis, the chitinous crude fiber shell of Ganoderma lucidum spores changes from hard to soft, but does not break the wall, the spore oil does not leak out, is not easy to oxidize, and has a long shelf life. The finished product does not need preservatives and is kept at room temperature. The fresh-keeping period is 2-4 years; more importantly, the softened ganoderma spore shell can also be digested and absorbed by the human b...

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PUM

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Abstract

The invention relates to a technology to soften Ganoderma lucidum spore cover. It adopts wood culture medium to cultivate the Ganoderma lucidum spore, screening to 200-300 items after rough separating, purification, and antisepsis. The feature is that it adopts biotechnology, under the catalysis of enzyme and the temperature between 40-50 degree centigrade, the cover of Ganoderma lucidum would be softened but not broken, and the oiliness of spore would not exuded. It would be kept for 2-4 years in normal temperature. Moreover, the spore cover after softening would be absorbed by human. The invention has advanced technology, simple process and great social benefit and economic benefit.

Description

1. Technical field: [0001] The invention relates to a processing technology of health food, in particular to a soft wall technology of ganoderma lucidum spores. 2. Background technology: [0002] Ganoderma lucidum is a kind of Chinese herbal medicine. It contains a large amount of organic germanium, high molecular sugar, glands and triterpenoids. It has a significant regulatory effect on the human immune system, nervous system, and endocrine. The seeds are the essence of Ganoderma lucidum, which contains all the active ingredients of Ganoderma lucidum, and its efficacy is dozens of times that of the body of Ganoderma lucidum. However, the shell of Ganoderma lucidum spores is covered by chitin crude fibers, which is hard in texture and difficult to be digested and absorbed by the human body. How to break the wall of Ganoderma lucidum spores before eating is a difficult problem. There are many existing wall breaking technologies, such as laser, puffing, mechanical grinding, e...

Claims

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Application Information

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IPC IPC(8): C12N1/14
Inventor 邓洁梅
Owner 邓洁梅
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