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Tonify soup of aweto and its production method

A technology of Cordyceps sinensis and fermentation liquid, which is applied in animal protein processing, food preparation, food science, etc., can solve the problems of insufficient utilization of nutrients in fermentation liquid, environmental pollution, etc., and achieve the effect of efficient dissolution and complete utilization

Inactive Publication Date: 2005-11-02
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of producing Cordyceps sinensis by liquid submerged fermentation, the purpose of obtaining Cordyceps sinensis mycelium is mostly used, and the fermentation liquid without mycelium is discarded, so that the nutrients in the fermentation liquid cannot be fully utilized and cause pollution to the environment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] To produce 100 kilograms of Cordyceps sinensis nourishing soup, take 95.5 kilograms of fermented liquid containing mycelium obtained by submerged fermentation and heat treatment, add 1 kilogram of animal protein hydrolyzate, 1 kilogram of sucrose, 2 kilograms of honey, citric acid 0.4 kg and 0.1 kg of sodium carboxymethyl cellulose are used to prepare the fermented liquid; then the fermented liquid is subjected to a high-pressure homogenization process and sterilized filling to prepare the Cordyceps Nourishing Soup, and the pH of the Cordyceps Nourishing Soup is controlled at 7.0.

[0021] The method for obtaining animal protein hydrolyzate in the present invention is: take a certain amount of chicken (beef or pork) and grind it through a meat grinder, mix the ground chicken with water in a ratio of 1: 2 to 5 and process it through a colloid mill , adjust the gap between the stator and rotor of the colloid mill to be 50-100 microns, and the flow rate of the colloid mill ...

Embodiment 2

[0024] Produce 100 kilograms of Cordyceps sinensis nourishing soup, get 95 kilograms of fermented liquors containing mycelium obtained after the obtaining of fermented liquor, the technique after fermented liquor heating, add 1.5 kilograms of animal protein hydrolyzate (preparation is the same as embodiment 1), 2 kilograms of sucrose, 0.95 kg of honey, 0.05 kg of balsamic vinegar, and 0.05 kg of xanthan gum are used to prepare the fermented liquid; then the fermented liquid is subjected to a high-pressure homogenization process and sterilized filling to prepare the Cordyceps Nourishing Soup, and the pH of the Cordyceps Nourishing Soup is controlled at 6.0.

Embodiment 3

[0026] Produce 100 kilograms of Cordyceps sinensis nourishing soup, get 93.5 kilograms of fermented liquors containing mycelium obtained after the obtaining of fermented liquor, the technology of fermented liquor heating, add 0.5 kilograms of animal protein hydrolyzate (preparation is the same as embodiment 1), 5 kilograms of sucrose, 0.8 kg of balsamic vinegar and 0.2 kg of gelatin are used to prepare the fermented liquid; then the fermented liquid is subjected to a high-pressure homogenization process and sterilized filling to prepare the Cordyceps Nourishing Soup, and the pH of the Cordyceps Nourishing Soup is controlled at 5.0.

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Abstract

The present invention discloses one kind of tonic Chinese caterpillar fungus soup and its production process. The production process includes the steps of: 1. obtaining fermented liquid; 2. heating the fermented liquid; 3. compounding fermented liquid in 93.5-98.45 wt% with animal protein digest in 0.3-1.5 wt%, sweetener in 1.0-5.0 wt%, souring agent in 0.05-0.8 wt% and stabilizer in 0.05-0.2 wt% and regulating pH to 4.0-7.0; 4. high pressure homogenizing the fermented liquid after milling in colloid mill and before microphone inspection of hypha wall breaking rate; and 5. sterilizing and packing. The said production process has all the deep fermented Chinese caterpillar fungus liquid utilized, all the nutritious components maintained and the high efficiency leaching and complete utilization of function factors in the hypha and realizes clean fermenting production.

Description

technical field [0001] The invention belongs to the field of fungal fermentation industry, and in particular relates to the production of Cordyceps sinensis nourishing soup and its production method using the submerged fermentation liquid of the Cordyceps sinensis fungus as the main raw material. Background technique [0002] Cordyceps sinensis (Berk.) Sacc.], belonging to Ascomycotina, Ergotaceae, Cordyceps genus, is a traditional and precious Chinese herbal fungus in my country, known as the "King of Medicine", its value is higher than that of ginseng and antler . For thousands of years, Cordyceps sinensis has been listed as the first tonic medicine. In the past 20 years, the research on the related functional factors of Cordyceps sinensis has been carried out at home and abroad, and the remarkable curative effect of Cordyceps sinensis is gradually being recognized by people. Cordyceps sinensis is sweet and warm in nature, and has the effects of nourishing the lungs and k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00
Inventor 蔡永峰程池黄宇彤岳国海李勣
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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