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Formulated milk powder for infantile and preparation method

A technology for infant formula and milk powder, applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as infant diarrhea and allergic reactions, low protein digestion and absorption rate, and indigestion of newborn babies, so as to benefit visual development , high linoleic acid content, and the effect of preventing the onset of milk allergy

Inactive Publication Date: 2005-08-24
SANLU GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The 3 years after the birth of a baby is the most critical stage of development in life. At present, domestic infant milk powder is only adjusted by adding desalted whey powder, vegetable fat, multivitamins, and minerals to adjust the casein, whey protein, and fatty acids in the product. αS-casein and β-lactoglobulin in milk protein are likely to cause indigestion in newborn babies, low protein digestion and absorption rate, and cause diarrhea and allergic reactions in infants and young children

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0024] Below in conjunction with embodiment, the specific implementation manner of the present invention is described,

[0025] 1. Formula (kg):

[0026] Fresh milk 3200 (358.4 dry)

[0027] Demineralized Whey Powder 250

[0028] Skim milk powder 160

[0029] palm oil 50

[0030] Sunflower salad oil 50

[0031] White sugar 65

[0032] Maltodextrin 50

[0033] FOS 12

[0034] Lecithin 3

[0035] Complex trace elements 4

[0036] Multivitamins 1.629

[0037] The multivitamins described in the foregoing examples are in the following weight ratios: vitamin A75, vitamin D50, vitamin E112, vitamin K 1 0.4, vitamin B 1 6.2. Vitamin B 6 4.0, vitamin B 12 0.02, vitamin C 900, folic acid 0.4, biotin 0.15, niacinamide 45, calcium pantothenate 25, taurine 400 and beta carotene 11, the total amount is 1.629 parts by weight of milk powder.

[0038] The composite trace elements described in the above examples are composed of the following weight ratios: ferrous lactate 450, zin...

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PUM

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Abstract

A formulated milk powder for the infantile with 6 months-3 year age is prepared from fresh milk through storage, defatting, sterilizing, enzymolyzing by the mixture of composite enzyme, protein hydrolase, peptidase and trypsin, proportionally mixing it with desalted whey powder palm oil, salard sunflower seed oil, granular white sugar, male dextrin, oligopectose, lecithin, vitamines and trace elements, homogenizing, sterilizing, concentrating and spray drying.

Description

technical field [0001] The invention relates to infant formula milk powder and a preparation method thereof, belonging to the technical field of dairy processing. Background technique [0002] The 3 years after the birth of a baby is the most critical stage of development in life. At present, domestic infant milk powder is only adjusted by adding desalted whey powder, vegetable fat, multivitamins, and minerals to adjust the casein, whey protein, and fatty acids in the product. αS-casein and β-lactoglobulin in milk protein are likely to cause indigestion in newborn babies, low protein digestion and absorption rate, and cause diarrhea and allergic reactions in infants and young children. Contents of the invention [0003] According to the characteristics of breast milk nutritional components, the present invention is specially designed for infants aged six months to three years old. It uses spray-dried enzymolyzed fresh milk as the main component, and according to the charac...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/16A23C9/20
Inventor 田文华王玉良生庆海李朝旭邱泉若魏双勃刘建光贾晓江徐丽
Owner SANLU GROUP
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