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An ecological white spirit

An ecological type, white wine technology, applied in the field of white wine, can solve the problems of changing the color and taste of white wine, and achieve the effects of preventing cancer, lowering serum cholesterol, and preventing mutations

Inactive Publication Date: 2005-06-22
SHANXI LINFENG INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some traditional Chinese medicine ingredients have obvious hangover function, but the traditional wine making process is to soak Chinese herbal medicine directly in the base wine, such as Baiyu Fen Liquor, which belongs to this kind of wine. Obtained from Chinese herbal medicines, it not only changes the original color of the liquor, but also brings a strong taste of medicinal materials to the liquor, changing the taste, and liquor dissolves the harmful ingredients in the Chinese herbal medicine while dissolving the beneficial ingredients in the Chinese herbal medicine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The production process of this example is:

[0015] 1. Take 1 liter of Fenjiu 65° original wine, add 25mg of commercially available trans-resveratrol and 150mg of soybean isoflavone, stir well to dissolve;

[0016] 2. Add selenium-enriched mineral water and pure water and stir to reduce the liquor to 30 degrees, and the selenium content is 150 micrograms per liter of liquor;

[0017] 3. Add 13,000mg xylooligosaccharide;

[0018] 4.Store at constant temperature for more than 30 days;

[0019] 5. Precisely filtered until clear and transparent;

[0020] 6. Finished product off the assembly line.

[0021] Since trans-resveratrol and soybean isoflavones have good alcohol solubility, they are first dissolved in the unreduced original wine, and then the concentration is reduced with selenium-enriched mineral water. The selenium-enriched mineral water comes from the original environment that has not been artificially damaged After removing harmful substances such as cadmium...

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PUM

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Abstract

The invention provides an ecological type white spirit, characterized in that the 28-55 deg. white spirit comprises Reveratrol by the ratio of 10-200mg / L of white spirit. The white spirit keeps the most effective health functional component, thus has the function for keeping ecological balance for human bodies.

Description

technical field [0001] The invention belongs to liquor, in particular liquor capable of maintaining the ecological balance of human body. Background technique [0002] After people drink alcohol, especially after excessive drinking, acetaldehyde, an intermediate metabolite of ethanol, will stimulate the human liver and brain, break the ecological balance between the internal organs of the human body, and cause symptoms of drunkenness. Some traditional Chinese medicine ingredients have obvious hangover function, but the traditional wine making process is to soak Chinese herbal medicine directly in the base wine, such as Baiyu Fen Liquor, which belongs to this kind of wine. Obtained from Chinese herbal medicines, it not only changes the original color of the liquor, but also brings a strong taste of medicinal materials to the liquor, changing the taste, and while the liquor dissolves the beneficial ingredients in the Chinese herbal medicines, it will also dissolve the harmful ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 郝祥庆
Owner SHANXI LINFENG INDAL
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