Extraction method of wild rose under supercritical CO2 condition
A technology of rose extract and carbon dioxide, applied in solid solvent extraction, food science, fat production, etc., can solve the problems of adverse effects on human body, low removal rate of active ingredients, residual organic solvents such as benzene and aldehyde, and achieve no corrosion , high solubility and high extraction rate
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Embodiment 1
[0009] Take 10kg of wild rose flowers and place them at -20°C for freeze-drying. After crushing and beating, put them into the extraction kettle, inject carbon dioxide at a flow rate of 40-80kg / hour, and extract for 3.5 hours at a temperature of 35°C and a pressure of 10-20Mpa. Send it to the separator for the first separation, collect the crude matter, and continue to enter the separation kettle for the second separation of the crude extract, with a pressure of 16Mpa and a temperature of 30-50°C, extract for 4 hours, and put the extract into a column separator ( 20,000 revolutions) separation, the supernatant obtained is wild rose water 60g, wild rose oil 3g, and the sediment is wild rose sauce 9.5kg.
Embodiment 2
[0011] Take 10kg of wild rose flowers and freeze-dry them at -10°C, pulverize them and put them into the extraction kettle, then inject carbon dioxide at a flow rate of 40-80kg / hour, extract for 5 hours at a temperature of 50°C and a pressure of 12Mpa, and then send them into The separator performs the first separation, collects the crude material, and the crude extract continues to enter the separation kettle for secondary separation, the pressure is 16Mpa, the temperature is 30°C, the extraction is 3.5 hours, and the extract is put into a column separator (rotation number 1~ 20,000 revolutions) separation, the supernatant is wild rose water 40g, wild rose oil 10g, and the sediment is wild rose sauce 9.5kg.
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