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Aloe vermicelli and its production process

A technology of vermicelli and aloe vera, applied in the field of vermicelli containing aloe vera juice and its preparation, can solve the problem of single function of vermicelli, achieve the effects of improving immunity, promoting gastric acid secretion, and increasing appetite

Inactive Publication Date: 2003-03-19
栾殿省
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention mainly solves the problem of single function of existing fan

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1, weigh 30 kilograms of mung beans, put them into the hot bean pool after removing impurities, add 96 kilograms of water, control the water temperature at 28 degrees, stir while adding water, soak for 7 hours after stirring, and then put the remaining water Then replace it with cold water of 15 degrees to cool down and soak, the temperature is 20 degrees, soak for 10 hours, and then remove the beans; use a grinder to crush the soaked beans into paste pulp, add water while crushing, and pass through 80 mesh Roll the basket to screen out the remaining beans and bean skins in the dregs, then pour the paste into the large sedimentation tank, add large pulp, pot pulp, and black powder, stir well and then settle. The precipitation time is 15 minutes, and then the surface waste liquid Drain, add water and stir well, and settle for 1.5 hours. After the starch has settled down, pour the oil powder and slurry water on the starch into the slurry tank. After 12 hours of fer...

Embodiment 2

[0024]Example 2, weigh 30 kilograms of peas, put the decontaminated peas into the hot bean pool, add 108 kilograms of warm water, the water temperature is controlled at 32 degrees, stir while adding water, stir well and soak for 9 hours, and then put the remaining water Let it go, and then replace it with cold water at 18 degrees for cooling and soaking. The temperature is 26 degrees, soak for 10 hours, and then scoop out the beans; use a grinder to crush the soaked peas into paste dregs, add water while crushing, and dry them after 80 degrees. Screen out the residual beans and bean skins in the dross with the mesh drum, then pour the paste into the large sedimentation tank, add large pulp, pot pulp, and black powder, stir well and then settle. The precipitation time is 25 minutes, and then the surface waste Drain the liquid, add water and stir, and settle for 2 hours. After the starch settles down, pour the oil powder and slurry water on the starch into the slurry tank. After ...

Embodiment 3

[0025] Example 3, weigh 15 kilograms of mung beans and 15 kilograms of peas, put the decontaminated beans into the bean pool, add 102 kilograms of warm water, control the water temperature at 30 degrees, stir while adding water, stir well and soak for 8 hours, then Drain the remaining water, then replace it with cold water at 15-18 degrees to cool down and soak at a temperature of 23 degrees, soak for 10 hours, and then scoop out the beans; use a grinder to crush the soaked beans into paste and dregs, and crush them at the same time While adding water, screen out the remaining beans and bean skins in the dregs through an 80-mesh rolling basket, then pour the paste into the large sedimentation tank, add large pulp, pot pulp, and black powder, stir well and then settle, the sedimentation time is 20 Minutes, then drain the surface waste liquid, add water and stir evenly, and settle for 1.75 hours. After the starch settles down, pour the oil powder and slurry water on the starch in...

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PUM

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Abstract

The aloe vermicelli is produced with starch-rich agricultural product and through soaking and grinding to obtain starch, extruding, washing, sun drying and packing. It features the added aloe juice, which has rice nutritive components and physiological active matter of aloe maintained and contains rich amino acids, vitamines, trace elements, aloin, aloe-emodin and other components. It has the health functions of appetizing, raise sleep quality, promoting secretion of gastric acid, moistening the intestine, resisting senility and preventing tumor.

Description

Technical field: [0001] The invention relates to the technical field of food, in particular to vermicelli containing aloe juice and a preparation method thereof. Background technique: [0002] As we all know, aloe vera is rich in nutrients and has the effects of beauty, health care, and disease resistance, and cosmetics and shampoos containing aloe vera have long been available; in addition, vermicelli is a traditional food accompaniment. It is rich in nutrients and has heat-clearing and detoxifying properties. It is a pure natural green food, which can diuresis, clear swelling, prevent heatstroke and quench thirst. Add aloe juice to starch to make aloe vermicelli with nutritional and health effects, which has never been seen. Invention content: [0003] The object of the present invention aims to overcome the above-mentioned deficiencies in the prior art, and provide a kind of aloe vera vermicelli with nutrition and health care effect. [0004] Another object of the pres...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L19/00
CPCY02A40/90
Inventor 栾殿省王政栾元庆李萍李延平
Owner 栾殿省
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