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Diet nutrient

A nutrient and diet technology, applied in the field of dietary nutrients, to achieve the effect of solving the problem of small food intake

Inactive Publication Date: 2003-02-26
丁强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

How to achieve balanced nutrition for the whole people is the primary research topic of the Ministry of Health and the Chinese Preventive Medicine Association. Until now, there is no product on the market that can make the human body achieve balanced nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0030] Guar gum 40g, lecithin 10g, casein phosphopeptide 5g, L-lysine 1.25g, taurine 1.25g, calcium citrate (according to calcium content) 2520mg, iron content 8% active iron oxide (calculated by iron element) 38.8mg, 33.3mg of zinc lactate (calculated by zinc element) with a zinc content of 22.2%, and 2416.82mg of multivitamins, mixed evenly and dried to a water content of ≤5%, to obtain a powder; Add 15g of yeast essence powder and 12.64g of chicken flavor powder to the mixture to obtain a fine powder, which is finally sterilized at high temperature, inspected and packaged to obtain the desired product. The color of the product is white, fine powder, no peculiar smell; physical and chemical indicators: moisture ≤ 5%, total bacterial colony ≤ 5000% cuf, coliform ≤ 30 / 100g.

[0031] The multivitamin according to V A 3125μg (retinol), V D 5μg, V E 8mg, V C 40mg, V B1 0.8mg, V B2 0.8mg, V B6 1.3mg, V B12 2 μg, VPP 10mg, folic acid 270μg, pantothenic acid 4mg, choline 300...

example 2

[0033] All raw materials except guar gum 40g, lecithin 10g, casein phosphotyropeptide 5g, other raw materials and their content and preparation method are the same as example 1.

example 3

[0035] The raw materials used are 40g of isomaltooligosaccharide, 10g of cephalin, 2520mg of calcium carbonate (calculated as calcium element), 38.8mg of ferrous lactate (calculated as iron element), and 33.3mg of zinc gluconate (calculated as zinc element). Raw material and content thereof and preparation method are with example 1.

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PUM

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Abstract

The diet nutrient is prepared with diet fiber, lecithin, casein phosphopeptide, L-lysine, taurine, calcium citrate, trace elemenets, composite vitamins, folic acid, pantothenic acid, bilineurine, inositol, yeast powder and chicken powder and through mixing, drying, high temperature disinfection, inspection, packing and other steps. It has balanced diet and flavoring effect, and is one kind of safe and efficient nutritive health food.

Description

technical field [0001] The invention belongs to the technical field of food, and more specifically relates to a dietary nutrient that combines freshness-enhancing seasoning and nutritional supplementation. Background technique [0002] With the improvement of people's living standards and the advancement of science and technology, people pay more and more attention to the relationship between balanced diet and health. There are a dazzling array of health care products on the market now, most of which play a positive role in improving the functional status of the human body, but there are also many deficiencies, such as single function, high price, and troublesome taking. As we all know, people depend on food, and people must ingest various nutrients they need through the matching of food every day to maintain normal physiological functions. To achieve the supply of nutrients in an all-round way, we call it "balanced diet" or "reasonable diet". How to realize the nutritiona...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/16A23L33/21
Inventor 丁强
Owner 丁强
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