Fermentation process for raising ebomycin A yield
A technology of epothilone and fermentation process, which is applied in the direction of fermentation, etc., and can solve the problems of unreported literature or patents, high cost, and reduced feedback inhibition
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Embodiment 1
[0037] Example 1: (1) Fermentation strain Sorangium cellulosum (Sorangium cellulosum) ATCC15384 among myxobacteria strains was selected. (2) Under the premise of maintaining the synthesis ability of metabolites, the myxobacteria strains are domesticated by liquid culture and uniform growth: the above-mentioned strains are inoculated on a solid slant medium, and the solid medium components are: soybean peptone 8g / L, potato starch 20g / L , CaCl 2 .2H 2 O 1g / L, MgSO 4 .7H 2 O 1g / L, Fe-EDTA 8mg / L, agar powder 15g / L; 30°C, after cultivating for 5 days, inoculate into liquid fermentation medium, the composition of liquid fermentation medium is: soybean peptone 10g / L, potato starch 20g / L , CaCl 2 .2H 2 O 1g / L, MgSO 4 .7H 2 O 1g / L, Fe-EDTA 8mg / L; 30°C, 120 rpm shaker culture for 7 days, the above-mentioned culture bacteria were reconnected to the solid medium for culture, and then cultured according to the original conditions and then inoculated into the liquid fermentation medi...
Embodiment 2
[0038] Example 2: (1) Sorangium cellulosum (Sorangium cellulosum) ATCC15384 among the myxobacteria strains was selected for fermentation. (2) Under the premise of maintaining the synthesis ability of metabolites, the myxobacteria strains are domesticated by liquid culture and uniform growth: the above-mentioned strains are inoculated on a solid slant medium, and the solid medium components are: soybean peptone 10g / L, potato starch 22g / L , CaCl 2 .2H 2 O 1g / L, MgSO 4 .7H 2 O 1g / L, Fe-EDTA 8mg / L, agar powder 15g / L; 30°C, after cultivating for 5 days, inoculate into liquid fermentation medium, the composition of liquid fermentation medium is: soybean peptone 12g / L, potato starch 23g / L , CaCl 2 .2H 2 O 1g / L, MgSO 4 .7H 2 O 1g / L, Fe-EDTA 8mg / L; 30°C, 120 rpm shaker culture for 5 days, the above-mentioned culture bacteria were reconnected to the solid medium for culture, and then cultured according to the original conditions and then inoculated into the liquid fermentation me...
Embodiment 3
[0039] Example 3: (1) Fermentation strain Sorangium cellulosum (Sorangium cellulosum) ATCC15384 among myxobacteria strains was selected. (2) Under the premise of maintaining the synthesis ability of metabolites, the myxobacteria strains are acclimated to uniform growth in liquid culture: inoculate the above-mentioned strains on a solid slant medium, and the components of the solid medium are: soybean peptone 6g / L, potato starch 17g / L , CaCl 2 .2H 2 O 1g / L, MgSO 4 .7H 2 O 1g / L, Fe-EDTA 8mg / L, agar powder 15g / L; 30°C, after cultivating for 5 days, inoculate into liquid fermentation medium, the composition of liquid fermentation medium is: soybean peptone 7g / L, potato starch 17g / L , CaCl 2 .2H 2 O 1g / L, MgSO 4 .7H 2O 1g / L, Fe-EDTA 8mg / L; 30°C, 120 rpm shaker culture for 7 days, the above-mentioned culture bacteria were reconnected to the solid medium for culture, and then cultured according to the original conditions and then inoculated into the liquid fermentation medium ...
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