Pure natural meat additive

Abstract

The pure natural meat food additive as one seasoning is produced by using animal fat and mashed meat as well as yeast extraction, L-cysteine hydrochloride, L-cysteine, alanine, vitamin B1, vitamin C, xylose, glycose, caramel, catalyst, aromatic and water as material and through the processes of reaction at 38-55 deg.C for 2 hr, reaction at below 150 deg.C for 4 hr. fast temperature decrease, and at last the paste form product is obtained. The product of the present invention may be used widely in meat product, ham sausage, canned meat, instant noodles seasoning packet, soup material and other food product.

Description

technical field [0001] The invention belongs to the field of seasoning essence, in particular to a pure natural meat food additive. Background technique [0002] With the rapid development of social material life, people's demands on spiritual life are also constantly improving. The quality of life is also improving. After solving the problem of food and clothing, more attention was paid to food matching and adjustment. For example, food additives, which have become popular in recent years, are widely used in meat products, soups, puffed foods, quick-frozen foods, snack foods and condiments. It improves the quality and grade, improves the aroma of the original product, and covers up the bad smell of the original product. However, at present, these food additives are still imported, and the price is high. Their aroma and salty taste are heavy, and their fleshy and umami taste are light, and they are not suitable for the taste of the domestic public. Contents of the inven...

AI Technical Summary

Problems solved by technology

However, such food additives are still imported at present, and the price is expensive. Its aroma and salty taste are heavy, the meat is solid and the umami taste is light, and it is not suitable for the taste of the domestic public.