Superfine freeze-dried bitter gourd powder product and its production process

A processing method and superfine powder technology, applied in the food field, can solve the problems such as insufficient utilization of bitter gourd nutrition, multiple active components, loss, etc., and achieve the effects of easy absorption, obvious hypoglycemic effect, and easy preservation.

Inactive Publication Date: 2002-05-15
山东省农业科学院中心实验室
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The known balsam pear products generally can only take part of the nutrients, and lose more active ingredients in the process of processing, so that all the nutrients of balsam pear cannot be fully utilized, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] When making the powder in the bitter gourd freeze-dried ultrafine powder whole fruit product, the mature bitter gourd is selected to be washed, seeded and sliced, then vacuum freeze-dried and crushed into ultrafine powder to obtain the bitter gourd whole fruit ultrafine powder. The bitter gourd freeze-dried superfine powder whole fruit product can be in powder form, or can be made into granules after adding 0.1% mannitol and mixed thoroughly, or can be added in powder form with 0.1% sweetener and 0.1%-0.2% dextrin as excipients Agent, adopts known method for making tablet, makes bitter gourd superfine powder whole fruit tablet.

[0008] The processing method of bitter gourd freeze-dried ultra-fine powder whole fruit products is to select mature bitter gourd, wash and remove seeds and slice, put it into a vacuum freeze-drying system, first freeze it in a vacuum pre-freezing method, and then quickly reduce the temperature to -30°C to freeze, and then Put the bitter gourd ...

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Abstract

The present invention relates to freeze dried bitter gourd whole fruit super fine powder and its processing method. Select ripened bitter gourd, wash, remove seed, slice into thin sheet, vacuum freeze dried, then ground into super fine powder to obtain bitter gourd whole fruit super fine powder which retains all the nutrition and active component of bitter gourd and is easy to be absorbed by human body, it possesses the action of reducing blood sugar.

Description

Technical field: [0001] The invention relates to food, and is a bitter gourd freeze-dried superfine powder whole fruit product and a processing method thereof. Background technique: [0002] Bitter gourd is a Cucurbitaceae plant, and the fruit is used for both medicine and food. Modern pharmacology and animal experiments have proved that bitter gourd has a good hypoglycemic effect. The main components of hypoglycemic are charantia glycosides, bitter gourd polysaccharides, bitter gourd polypeptides and enzymes and other biologically active ingredients. Blood sugar supplementary ingredients, etc. The known balsam pear products generally can only take part of the nutrients, and more active ingredients are lost during processing, so that all the nutrients of the balsam pear cannot be fully utilized. [0003] The object of the present invention is to provide a bitter gourd freeze-dried superfine powder whole fruit product and its processing method, which has the following advan...

Claims

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Application Information

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IPC IPC(8): A23L19/00
Inventor 张炳文任凤山郝征红岳晖宋永生秦宏伟
Owner 山东省农业科学院中心实验室
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