Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preserved pleurotus ostreatus and its production process

A production process, technology of preserved oyster mushrooms, applied in the confectionary industry, confectionery, food preparation, etc. Preserved and other issues

Inactive Publication Date: 2002-02-13
李培
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The preserved fruit sold in the market is produced with fruit as the main raw material. It has been quite a long time. However, there is no preserved Pleurotus ostreatus produced and sold with Pleurotus ostreatus as the main raw material in the market. Dried mushrooms have been recorded in magazines, but they have not introduced its raw material components and other production processes, and have never seen dried dried oyster mushrooms sold in the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005] Take 30kg of water, boil it in a stainless pot, add 20kg of fresh oyster mushrooms that meet the above requirements, blanch for 5 minutes, scald thoroughly, and drain for 0.5 hours; then take 64kg of water, 17.1kg of sucrose, and take the blanched flat mushrooms. Mushroom 18.8kg, citric acid 0.09kg, mix and stir well, soak in sugar and stir once every 3 hours to make the sugar soak evenly, and soak in sugar for 9 hours. The sugar-soaked oyster mushrooms and their sugar solution are heated and boiled in a sandwich steam pot for 2 hours. The sugar-soaked oyster mushrooms are plump, shiny and transparent, and the concentration of the sugar solution is about 50%. In the tunnel-type drying room heated by steam, the semi-finished products after sugar cooking are baked on a sieve, and the temperature is controlled at about 55°C. Baked until it is not sticky to the hand, and there is a bite when chewing, and then it is out of the drying room. Grab the granules with a weight of ...

Embodiment 2

[0007] Take 60kg of water, boil it in a stainless pot, add 40kg of fresh oyster mushrooms (meets the above conditions), blanching for 15 minutes, scald thoroughly, and drain for 1 hour. Take 59kg of water, 19.8kg of sucrose, 21kg of blanched oyster mushrooms, 0.11kg of citric acid, stir well, stir once after soaking in sugar for 4 hours, so that the soaking in sugar is even, and the soaking time is 10 hours. The sugar-soaked oyster mushrooms and their sugar solution are heated and boiled in a sandwich steam pot for 2 hours. The sugar-soaked oyster mushrooms are plump, shiny and transparent, and the concentration of the sugar solution is about 50%. In the tunnel-type drying room heated by steam, the semi-finished products after sugar cooking are baked on the sieve. The drying temperature is controlled at about 55°C, and they are baked until they are not sticky to the hand and have a chewy bite, and then they leave the drying room. Grab it into 8g granules with a machine, pack i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The preserved pleurotus ostreatus is produced by using the material including fresh pleurotus ostreatus, sugar, citric acid and water and through the technological process including the steps of material treatment, scalding and rinsing, soaking with sugar, boiling in sugar, stoving, packing, etc. It has a sugar content of 50-60% and water content of 17-19% and contains rich nutrients, including protein, fat, and carbohydrate as well thiamine, riboflavin, nicotinic acid, etc. It is sour, sweet and delicious and some health care functions.

Description

technical field [0001] The invention relates to a preserved oyster mushroom produced by using oyster mushroom as a main raw material and other production techniques. It belongs to the field of food technology. Background technique [0002] The preserved fruit sold in the market is produced with fruit as the main raw material. It has been quite a long time. However, there is no preserved Pleurotus ostreatus produced and sold with Pleurotus ostreatus as the main raw material in the market. Dried mushrooms have been recorded in magazines, but its raw material components and other production processes have not been introduced, let alone dried dried oyster mushrooms sold in the market. Contents of the invention [0003] The object of the present invention is to propose a kind of production process and other production technology with using flat mushroom as the main raw material production of flat mushroom. Technical solution of the present invention: its component is made up ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/00A23L31/00
Inventor 李培
Owner 李培
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com