Baby preparation containing free amino-acid and nucleotide
A technology for amino acids and infants, applied in medical preparations containing active ingredients, food preparation, organic active ingredients, etc., can solve problems such as milk-based preparations that are not suitable for dangerous infants
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[0027] DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT
[0028] When powdered infant formula is shaken with water, the right amount of minerals and vitamins, which are very important in the formula, remain in suspension after 30 seconds and are coupled with sugars, fats and free amino acids, often clogging feeding bottles Nipple outlet. This tendency is particularly pronounced when the formulation contains sufficient fatty acids to provide about 50% of the total calories of the infant formula. Fat globules are not easily soluble in liquid preparations. After standing still, fat globules tend to harden and block the feeding tube or nipple outlet.
[0029] Although the aforementioned problems can be solved by using triglycerides formed with medium-chain fatty acids having C8 to C12 carbon atoms, such fatty acids do not provide the essential fats required for at-risk infants. A lack of essential fats in a baby's diet can cause overall growth delay, thinning hair, poor wound he...
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