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Blood-supplementing traditional Chinese medicine preparation and its production method

A technology of traditional Chinese medicine preparation and production method, which is applied in the field of insomnia medicine and treatment of blood deficiency, and can solve the problems that the product quality is difficult to control and the active ingredients cannot be fully exerted, so as to achieve the control of active ingredients and product stability, and enhance the calming and tranquilizing effect , non-perishable effect

Active Publication Date: 2006-12-06
广西云球生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] From the above-mentioned published documents, it is understood that the traditional Chinese medicines or health care products and beverage formulas for nourishing qi and blood, nourishing yin, tonifying deficiency and tonifying kidney are relatively complicated, and some active ingredients cannot be fully utilized. It can be obtained by soaking in edible wine, or by simple water extraction and decoction, and the product quality is not easy to control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Weigh the following Chinese medicine ingredients (unit: g) Polygonum multiflorum 4, Longan meat 3,

[0056] ①The production steps are: take 5g of Radix Polygoni Multiflori (red, dry) slices, soak them in water for 6 hours, put them in a container, put them in a steam pressure cooker, heat them with steam, adjust the temperature to 120°C, continue for 6 hours, take them out and cool them down to obtain the first Wu.

[0057] ②Take the Shouwu and longan meat prepared above, add 5-8 times of water, heat and boil for 2-3 hours, pour out the liquid medicine, add appropriate amount of water, continue to heat and boil for 2 hours to extract. Pour out the liquid medicine and combine with the previous liquid medicine. Get liquid A liquid.

[0058] ③ Heating and concentration. Put liquid A in the concentration pot, heat and concentrate to an appropriate volume. Obtained extract concentrate liquid B.

[0059] ④Ethanol precipitation. Mix 95% ethanol with liquid B in a volume ...

Embodiment 2

[0065] Weigh the following traditional Chinese medicine ingredients: (unit: g)

[0066] Shouwu 6 Longan Meat 4

[0067] Its production process is:

[0068] ①The processing of Radix Polygoni Multiflori, extracting and purifying all the medicines are taken as oral liquid to obtain liquid G. Heating and concentrating into liquid extract, spray drying, to obtain dry cream powder H.

[0069] ②Take the dry cream powder H, mix it with appropriate amount of auxiliary materials, granulate it, pack it into capsules, and pack it with aluminum foil to get the finished product. (Also known as "Wuyuan Buxue Capsule")

Embodiment 3

[0071] Weigh the following traditional Chinese medicine ingredients: (unit: g)

[0072] Shouwu 8 Longan Meat 5

[0073] Its production process is:

[0074] ①The processing of Radix Polygoni Multiflori, all drug extraction, purification and other processes follow the procedures of Yuanshoubuxue Capsules to obtain dry cream powder H.

[0075] ②Take dry cream powder H, mix with appropriate amount of auxiliary materials, granulate, pack separately, and pack to obtain a finished product, 7g per bag, the product name is "Yuan Shou Xue Granules" (also known as "Wuyuan Buxue Capsules").

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PUM

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Abstract

The invention provides a blood enriching Chinese traditional medicines. The medicine is made up of fleece-flower root, longan aril longan pulp and other Chinese traditional medicines according to the Chinese medical theory scientifically. The manufacturing method is: the fleece-flower root is produced into processed fleece-flower root, then it is blended with longan aril longan pulp, then they are processed into oral liquid, capsule, particle, tablet through water extraction and alcohol depositing. The medicine has functions of heart and spleen nourishing, qi and blood nourishing, upgrading the hemoglobin haemoglobin, increasing the quantity of erythrocyte, upgrading the HDL-C in high density fat protein, decreasing cholesterol, and preventing senescence. It can be applied to treat diseases caused by weak of heart and spleen, weak of qi and blood, the curative effect is prominent.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation for nourishing blood, in particular to a medicine for treating blood deficiency and insomnia and a production method thereof. Background technique [0002] The deficiency of blood referred to in traditional Chinese medicine refers to the reduction of the number of red blood cells and the amount of hemoglobin per unit volume of blood in modern medicine, including iron deficiency anemia, hemorrhagic anemia, hemolytic anemia, anemia caused by lack of anti-anemia factors, and aplastic disorder anemia of various causes. The traditional Chinese medical science is collectively referred to as deficiency of blood. There are many reasons for it, such as blood loss, eating disorder, physical weakness after illness, etc., which can consume Qi and blood, and cause spleen and kidney deficiency, which cannot biochemically cause Qi and blood. The main clinical manifestations are sallow complexion, p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/77A61K36/704A61P7/06A61K9/16A61K9/20A61K9/48
Inventor 张树球黄运忠卢彩珍易立汉李民周国荃
Owner 广西云球生物科技有限公司
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