Quality improving agent for Chinese turtle and its use

Abstract

The quality improving agent for Chinese turtle is composite plant extractive of three selected from four kinds of active components, including xanthophyl extracted from chicory plant, saponin extracted from leguminous plant, polysaccharide extracted from camellia plant and betaine extracted from chenopodiaceous plant, in certain proportion. The quality improving agent is added into mixed feed for Chinese turtle with the added amount being 0.01-1 wt%, and can improve the quality of Chinese turtle, improve its amino acid and fatty acid composition and make Chinese turtle low in fat rate, good in muscle and fat color, tender in meat quality, delicious in taste and fast in growth rate. Experiment shows that the quality improving agent is high in efficiency, safe and non-toxic, has no residue and meets the requirement for nuisance free food.

Description

technical field [0001] The invention relates to a Chinese soft-shelled turtle quality improver and its use. Background technique [0002] Chinese soft-shelled turtle is rich in nutrients, delicious in meat, and can be used as medicine for the whole body. Modern medical research has shown that Chinese soft-shelled turtle meat contains an important substance that resists human vascular aging. Regular consumption can reduce cholesterol, which is beneficial to patients with high blood pressure and coronary heart disease. Eating a moderate amount of Chinese soft-shelled turtle is conducive to the recovery of the mother's body and improves the quality of breast milk. Some studies have also shown that Chinese soft-shelled turtle can improve the immune function of the body and has a certain anti-cancer effect. Chinese soft-shelled turtle contains iron, folic acid, etc., which can promote hematopoietic function, which is conducive to improving the body's endurance and recovering from...

AI Technical Summary

Problems solved by technology

However, the effect of using one of these four substances alone to improve the quality of soft-shelled soft-shelled turtles is not ideal, and only improves one or some aspects of the quality of soft-shelled turtles. Therefore, it is necessary to further study the factors that affect the quality of soft-shelled soft-shelled turtles. The research, through the reasonable compatibility of these substances to improve the quality of soft-shelled soft-shelled turtles