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Composite fungi amylose nutrient

A fungal polysaccharide and nutritional agent technology, which can be used in organic active ingredients, medical preparations containing active ingredients, food preparation, etc., can solve problems such as single efficacy, increase the wetness of feces, reduce the formation of toxic metabolites, and reduce the burden Effect

Active Publication Date: 2006-09-20
北京东方倍力营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0025] At present, many polysaccharide products such as shiitake mushrooms, wolfberry, grifola frondosa, and morels on the market are mostly composed of a single or a small amount of substances, and their effects are relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] The present invention is a compound fungal polysaccharide nutrient, which is characterized in that it is a product made from raw materials in the following weight ratios:

[0071] formula:

[0072] Lentinan powder 2%

[0073] Grifola frondosa polysaccharide powder 0.5%

[0074] Morel polysaccharide powder 0.5%

[0075] Lycium barbarum polysaccharide powder 2%

[0076] Whey protein powder 1.25%

[0077] Vinegar 3%

[0078] Honey 1%

[0079] Hawthorn fruit powder 1.5%

[0080] Barley malt powder 0.3%

[0081] Vitamin B complex 0.04%

[0082] Zinc lactate 0.07%

[0083] Calcium carbonate 0.1%

[0084] Xylooligosaccharides 0.75%

[0085] The rest is water.

Embodiment 2

[0087] The present invention is a compound fungal polysaccharide nutrient, which is characterized in that it is a product made from raw materials in the following weight ratios:

[0088] formula:

[0089] Lentinan powder 3%

[0090] Grifola frondosa polysaccharide powder 1.5%

[0091] Morel polysaccharide powder 2%

[0092] Lycium barbarum polysaccharide powder 3%

[0093] Whey protein powder 2.5%

[0094] Vinegar 4%

[0095] Honey 2%

[0096] Hawthorn fruit powder 4%

[0097] Barley malt powder 2%

[0098] Vitamin B complex 0.05%

[0099] Zinc lactate 0.05%

[0100] Calcium carbonate 0.4%

[0101] Xylooligosaccharides 0.8%

[0102] The rest is water.

Embodiment 3

[0104] The present invention is a compound fungal polysaccharide nutrient, which is characterized in that it is a product made from raw materials in the following weight ratios:

[0105] formula:

[0106] Lentinan powder 1%

[0107] Grifola frondosa polysaccharide powder 2%

[0108] Morel polysaccharide powder 4%

[0109] Lycium barbarum polysaccharide powder 6%

[0110] Whey protein powder 3%

[0111] Vinegar 5%

[0112] Honey 3%

[0113] Hawthorn fruit powder 3%

[0114] Barley malt powder 3%

[0115] Vitamin B complex 0.07%

[0116] Zinc lactate 0.08%

[0117] Calcium carbonate 0.8%

[0118] Xylooligosaccharides 1%

[0119] The rest is water.

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Abstract

The composite mycose nutriment with the health functions of repairing gastrointestinal mucous membrane, resisting tumor, protecting liver and regulating immunity consists of lentinan powder, ash tree flower polysaccharide powder, morel polysaccharide powder, wolfberry fruit polysaccharide, whey protein powder, vinegar, honey, haw portions, barley malt powder, composite vitamins, zinc lactate, calcium carbonate, oligoxylose and water. It has the nutrients and effective components of its ingredients well maintained and has the health functions of resisting chemical mutagensis, resisting virus, regulating blood fat, regulating immunity, resisting platelet aggregation, resisting tumor, etc.

Description

Technical field: [0001] The invention relates to a compound fungal polysaccharide nutrient which can supplement a variety of nutrients and high-quality proteins in a balanced manner, and has the functions of repairing gastrointestinal mucosa, anti-tumor, protecting liver and regulating immunity. Background technique: [0002] Shiitake is a traditionally famous edible fungus in my country, and it was the first artificial domestication and cultivation in the world. Shiitake mushrooms are rich in nutrients and delicious, and are regarded as the "king of mushrooms". Because shiitake mushrooms are delicious and rich in nutrients, they have become a mushroom that people often eat. The health value of shiitake mushrooms: [0003] 1) Shiitake mushrooms are very high in unsaturated fatty acids, and also contain a large amount of ergosterol and bacterosterol that can be converted into vitamin D, which have a good effect on strengthening disease resistance, preventing colds and curing. [0...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A23L1/30A23L31/00A23L33/125A23L33/15A23L33/16A23L33/19A61K31/715
Inventor 蒋峰乔荣群胡其康
Owner 北京东方倍力营养科技有限公司
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