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Tea taste chewing gum without sugar and its preparation

A manufacturing method and technology of chewing gum, applied in chewing gum, tea extraction, pharmaceutical formula, etc., can solve the problems of increased process and equipment, increased manufacturing cost, and low utilization rate in the production of tea juice or tea extract, so as to reduce the process and improve Effect of quality and product cost reduction

Inactive Publication Date: 2006-05-03
杭州茶箭食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its obvious disadvantages are: the effective ingredients in tea, such as natural tea fluorine, tea polyphenols, etc., are separated from the tea and enter the tea juice and tea extract. The ratio generally does not exceed 60%, and the utilization rate is too low to cause waste; If the tea juice and tea extract are placed for a long time, the taste and quality will change and cause losses; and the production of tea juice or tea extract increases the process and equipment, and takes more time, thus increasing the manufacturing cost.

Method used

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  • Tea taste chewing gum without sugar and its preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The weight ratio of each raw material: gum base 20, 350 mesh tea powder 6, xylitol 10, sorbitol 40, mannitol 10, maltitol syrup 10, natural tea essence 1, softener 3.

[0026] The manufacture method of described tea-flavored sugar-free chewing gum is implemented in the following steps:

[0027] 1. Raw material prefabrication:

[0028] a. Glue drying: 50°C, 6 hours;

[0029] b. Making tea powder: dry the tea leaves to a water content of 3.5%, and then crush them to the specified requirements with an ultra-fine pulverizer;

[0030] 2. Stirring and flavoring: mix all the raw materials, stir evenly, and flavor as required;

[0031] 3. Finished product: Extrude the adjusted raw materials into blocks, press into tablets, and age. The aging temperature is 16°C, and the aging time is 22 hours;

[0032] 4. Packaging and inspection.

Embodiment 2

[0034] The weight ratio of each raw material: gum base 28, 450 mesh tea powder 2, xylitol 15, sorbitol 35, mannitol 5, maltitol pulp 10, natural tea essence 3, softener 2.

[0035] The manufacture method of described tea-flavored sugar-free chewing gum is implemented in the following steps:

[0036] 1. Raw material prefabrication:

[0037] a. Glue drying: 60°C, 4 hours;

[0038] b. Making tea powder: dry the tea leaves to a moisture content of 4.5%, and then use a ball mill to pulverize them to the specified requirements;

[0039] 2. Stirring and flavoring: mix all the raw materials, stir evenly, and flavor as required;

[0040] 3. Finished product: Extrude the adjusted raw materials into blocks, press into tablets, and age. The aging temperature is 22°C, and the aging time is 16 hours;

[0041] 4. Packaging and inspection.

Embodiment 3

[0043] Raw material weight ratio: gum base 20, 400 mesh tea powder 3, xylitol 11, sorbitol 35, mannitol 12, maltitol syrup 15, natural tea essence 1.5, softener 2.5.

[0044] The manufacture method of described tea-flavored sugar-free chewing gum is implemented in the following steps:

[0045] 1. Raw material prefabrication:

[0046] a. Glue drying: 55°C, 5 hours;

[0047] b. Making tea powder: dry the tea leaves to a water content of 4.%, and then crush them to the specified requirements with an airflow mill, and the working temperature is lower than 80°C;

[0048] 2. Stirring and flavoring: mix all the raw materials, stir evenly, and flavor as required;

[0049] 3. Finished product: Extrude the adjusted raw materials into blocks, press into tablets, and age. The aging temperature is 20°C, and the aging time is 18 hours;

[0050] 4. Packaging and inspection.

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Abstract

The invention relates to an oral cavity cleaning food, especially a chewing gum with health care function and a manufacturing method thereof. The technical problem to be solved by the present invention is to overcome the deficiencies of the prior art and provide a tea-flavored chewing gum and an improvement of its manufacturing method. The chewing gum has the characteristics of high raw material utilization rate, simple manufacturing process, good product quality and low cost. The tea-flavored sugar-free chewing gum has the following components and weight ratio: gum base 20-28, 350-450 mesh tea powder 2-6, xylitol 10-15, sorbitol 35-40, mannitol 5-12, maltitol pulp 10-15, natural tea essence 1-3, softener 2-3. The manufacturing method of the tea-flavored sugar-free chewing gum is as follows: first bake the gum and prepare tea powder, then mix and stir all the raw materials except the natural tea essence together, add the natural tea essence for flavoring, and finally mix the adjusted After the raw materials are extruded into blocks, pressed into tablets and aged, they are packaged and inspected.

Description

technical field [0001] The invention relates to an oral cavity cleaning food, especially a chewing gum with health care function and a manufacturing method thereof. Background technique [0002] Chewing gum has been generally welcomed by people, especially teenagers, as a fashionable food. Chinese patent application document (application number 89100003.8) discloses a kind of manufacture method of anti-caries chewing gum, and chewing gum is made up of tea juice, syrup, gum base, white sugar surface. The manufacturing method includes tea soaking, boiling, concentrating, mixing tea juice with starch syrup, gum base, and sugar flour, and molding. Chinese patent application document (Application No. 94108784.0) discloses an anti-caries nutritional chewing gum and its manufacturing method. The method is to mix all the raw materials (except xylitol) in a certain proportion and stir them with distilled water, add them into the gum base and stir them, shape them into slices, stick...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G4/06A23F3/16A61K9/68
Inventor 裘泉法
Owner 杭州茶箭食品有限公司
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