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Chinese medicine preparation for weight-off and fat reduction

A technology of traditional Chinese medicine capsules and preparations, which is applied in the field of preparation of Chinese herbal medicines, can solve the problems of differences in the effects of weight loss preparations, and achieve the effects of not suppressing appetite, significant curative effect, and lowering blood lipids

Inactive Publication Date: 2005-07-06
王琦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are significant differences in the effect of weight loss preparations prepared by different Chinese herbal medicine formulas

Method used

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  • Chinese medicine preparation for weight-off and fat reduction
  • Chinese medicine preparation for weight-off and fat reduction

Examples

Experimental program
Comparison scheme
Effect test

example 1-3

[0057] Specific preparation process:

[0058] Take ginseng and acacia and grind them through a No. 6 sieve, take 1 / 5 of the dosage of raw rhubarb, Fangji and Alisma respectively and grind them into fine powder, 1 / 3 of Fangji into fine powder, and the rest as coarse powder; Astragalus, Atractylodes macrocephala, tangerine peel, Polygonatum odoratum, Puhuang, white cardamom, atractylodes atractylodes, and peach kernels are mixed with coarse powder, soaked in 70% ethanol for 48 hours, decocted white mustard seeds, wax gourd skin, and lotus leaves twice, concentrated to 1 : 1, add 95% ethanol to make the alcohol content of the solution reach 70%, let it stand, filter, mix the filtrate with the aforementioned percolation liquid, recover the ethanol and concentrate it to a thick paste, dry and powder, and then mix it with the above fine powder to prepare capsule.

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Abstract

The present invention is a traditional Chinese medicine capsule preparation for weight loss and lipid reduction, which is characterized in that Fangji, Alisma, white mustard seed, peach kernel, wax gourd skin, lotus leaf, ginseng, herb, rhubarb, Atractylodes macrocephala, astragalus, tangerine peel, white cardamom, polygonatum radix , Raw Puhuang, and Chinese herbal medicines of saponins are used as raw materials to prepare capsule preparations. The traditional Chinese medicine preparation of the invention has the effects of significantly reducing blood fat, abdominal fat and sebum, reducing abdominal circle, hip circumference, obesity degree and body mass index, and has remarkable curative effect on hyperlipidemia and fatty liver.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine preparation, and more specifically relates to a traditional Chinese medicine preparation for reducing fat and weight in human body and a preparation method thereof. Background technique [0002] As we all know: Obesity not only brings troubles to people's physical posture, but also causes heart function overload due to excessive weight gain, causing coronary heart disease, stroke and other diseases. For this reason, medical workers try to find various ways to lose weight, but often the effect is not good, and some chemical medicines for weight loss also have side effects. In recent years, some people have studied Chinese herbal medicine preparations for reducing fat and losing weight in the human body, such as "a kind of slimming granule" proposed in the patent application of CN1114574A, which is a granule made from 20 remaining flavors of Chinese herbal medicines such as Fangji, H...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61P3/04A61P3/06
Inventor 王琦
Owner 王琦
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