Application of shiny-leaved yellowhorn flavonoids extract in field of weight and lipid reducing and extracting method of shiny-leaved yellowhorn flavonoids extract
An extraction method and extract technology, which is applied in the field of weight loss and lipid reduction, can solve the problems of health care products or medicines that have not been reported, and achieve the effect of obvious weight loss and lipid reduction, reducing solvent residues, and easy operation
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Embodiment 1
[0015] After degreasing, the sorbifolia husk is crushed to 5-20 mesh, soaked in 500 ml of a solution of 60% ethanol and 20% methanol, soaking 50 g of sorbifolia husk powder, extracting at 70°C for 60 minutes, filtering, and then adding 85 % ethanol solution for 50 minutes, filter, and combine the two filtrates; (2) Boil the filtrate under normal pressure to remove ethanol, water and methanol to about 100 ml, then change to vacuum concentration, the vacuum concentration condition is 70°C, 0.1 atmosphere. Concentrated into a paste and then freeze-dried; (3) The application of xanthophyll flavonoids in the field of weight loss and lipid reduction is: adding xanthophyll flavonoids to the health product capsules for weight loss and fat reduction at a ratio of 0.5% (mass ratio) and mixing them Evenly, it can inhibit the activity of pancreatic lipase by 41%.
Embodiment 2
[0017] After degreasing, the sorbifolia husk is crushed to 5-20 mesh, soaked in 1000 ml of a solution of 70% ethanol and 15% methanol, soaking 50g of radix radix sorbifolium powder, extracting at 70°C for 90 minutes, filtering, and then adding 60 % ethanol solution for 30 minutes, filter, and combine the two filtrates; (2) Boil the filtrate under normal pressure to remove ethanol, water and methanol to about 250 ml, then change to vacuum concentration, the condition of vacuum concentration is 70°C, 0.1 atmosphere. (3) The application of sorbifolium flavonoids in the field of weight loss and lipid reduction is: adding sorbiflora flavonoids to ordinary foods in a proportion of 1.2% (mass ratio) and mixing them evenly, which can inhibit pancreatic lipase The activity reaches 66%.
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