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Braised old goose and preparation method thereof

A technology of old goose and goose pieces, applied in the field of braised old goose and its preparation, can solve the problems affecting the taste of braised old goose, achieve better taste, improve taste, and improve the effect of bloody smell

Pending Publication Date: 2022-08-02
无锡桃缘山庄酒店管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of braised old goose and its preparation method, to solve the problem that the blood and fishy smell in the goose will affect the taste of braised old goose during the preparation process of the braised old goose proposed in the above background technology

Method used

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  • Braised old goose and preparation method thereof

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Effect test

Embodiment 1

[0034] see figure 1 , The present invention provides a technical solution: a braised old goose, and the preparation method of the braised old goose comprises the following steps:

[0035] Step 1: Slaughter the goose, select one 2800-3200g native goose in one year, slaughter the live goose, then divide the goose, remove the internal organs of the goose, remove the goose head, goose neck and goose feet, and then cut the goose body into goose piece;

[0036] Step 2: Wash and soak, rinse the goose pieces with clean water, then put the goose pieces into the basin, add water to make the goose pieces completely enter the water, and add 40-80g salt and stir into salt water for soaking, so that the goose pieces are in the water. Soak out the blood of the goose pieces, pick up the goose pieces, rinse with water again to remove the residual blood water on the surface of the goose pieces, and then drain the goose pieces and put them in the basin;

[0037] Step 3: marinating, add the mar...

Embodiment 2

[0057] see figure 1 , The present invention provides a technical solution: a braised old goose, and the preparation method of the braised old goose comprises the following steps:

[0058] Step 1: Slaughter the goose, select one 2800-3200g native goose in one year, slaughter the live goose, then divide the goose, remove the internal organs of the goose, remove the goose head, goose neck and goose feet, and then cut the goose body into goose piece;

[0059] Step 2: Wash and soak, rinse the goose pieces with clean water, then put the goose pieces into the basin, add water to make the goose pieces completely enter the water, and add 40-80g salt and stir into salt water for soaking, so that the goose pieces are in the water. Soak out the blood of the goose pieces, pick up the goose pieces, rinse with water again to remove the residual blood water on the surface of the goose pieces, and then drain the goose pieces and put them in the basin;

[0060] Step 3: marinating, add the mar...

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Abstract

The invention discloses a braised old goose and a preparation method thereof, and the preparation method of the braised old goose comprises the following steps: step 1: killing a goose: selecting a one-year-old 2800-3200g native goose, killing the live goose, then cutting the goose, removing internal organs of the goose, removing a goose head, a goose neck and a goose foot, and then cutting the goose body into goose blocks; step 2, cleaning and soaking: washing the goose blocks with clear water, then putting the goose blocks into a basin, adding clear water, enabling the goose blocks to completely enter the clear water, adding 40-80g of salt, stirring into saline water, soaking, enabling blood water in the goose blocks to be soaked out, fishing out the goose blocks, washing the goose blocks with clear water again, removing residual blood water on the surfaces of the goose blocks, and taking out the goose blocks; draining the goose blocks and putting the goose blocks into a basin; and step 3, pickling. According to the method, the capability of removing fishy smell and urine smell of goose meat is realized, so that the problem that blood and the fishy smell in the goose meat influence the taste of the braised old goose in the preparation process of the braised old goose is solved.

Description

technical field [0001] The invention relates to the technical field of braised old goose, in particular to a braised old goose and a preparation method thereof. Background technique [0002] Goose belongs to poultry, goose meat is rich in protein, the fat content in goose meat is low, and the quality is good, the content of single unsaturated fatty acids is high, and it also contains a considerable amount of calcium, phosphorus, potassium, sodium and other more than ten trace elements. , With the improvement of people's quality of life, the demand for goose is increasing. Braised old goose is a way of eating goose; [0003] For example, the patent publication number CN107912715A (a kind of braised old goose and its preparation method): including the following components: 900-1300 grams of live goose, 15-25 grams of ginger, 30-40 grams of garlic, 10-15 grams of cooking wine, 15 grams of wolfberry -30 grams, edible salt 7-9 grams, mushroom powder 5-10 grams, edible oil 180-28...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L5/10A23L33/10
CPCA23L13/50A23L13/428A23L5/13A23L33/10A23V2002/00A23V2200/30Y02A40/90
Inventor 张敏南
Owner 无锡桃缘山庄酒店管理有限公司
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