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Preparation method of enzymolysis nutritional supplement for piglets in delivery room

A nutritional supplement and enzymatic hydrolysis technology, applied in the field of teaching trough materials, can solve the problems of increasing the risk of cross-infection of diseases, high cost, increased workload, etc., to improve immunity and vitality, increase daily weight gain, and increase survival. rate effect

Pending Publication Date: 2022-08-02
源景淙牧(杭州)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, this method increases the workload, on the other hand, it increases the risk of cross-infection of diseases between litters, and the cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Peel the soybeans, mix with distilled water 1:1 and cook at 108°C for 25 minutes, then adjust the moisture content to 70%, add alkaline protease at 5000IU / g, add cellulase at 5000IU / g, and directional enzymolysis at 37°C 24h; add 130kg bovine colostrum, 10kg beta-glucan and 10kg emulsified oil to 400kg enzymolysis soybean, shear and mix for 15min; add 2kg organic iron, 100kg galactose, 500kg lactose, and 0.1kg butyric acid bacteria, 0.1 kg of lactic acid bacteria, mixed for 10 minutes; the moisture of the mixture was concentrated to 45% with a low-temperature vacuum concentrator, and filled into PE bags to obtain an enzymatic hydrolysis nutritional supplement for piglets in the farrowing room.

[0024] The supplement is administered orally in a dosed amount, squeezed into the mouth within 24 hours after the birth of the piglets, and the dose is 2 mL per pig.

Embodiment 2

[0026] The soybeans were mechanically peeled, mixed with distilled water in a ratio of 1:1.2 and then cooked at 110°C for 20 minutes. Then, the moisture content was adjusted to 70%. Neutral protease was added at 5000IU / g, and cellulase was added at 5000IU / g. Orientation at 37°C Enzymatic hydrolysis for 36h; add 150kg bovine colostrum, 10kg β-glucan and 5kg emulsified oil to 350kg enzymolysis soybean, shear and mix for 10min; add 3kg ferrous glycinate, 200kg galactose, 400kg lactose, 0.01kg butyric acid bacteria in sequence and 0.01kg of lactic acid bacteria, stirring for 10min; using a low-temperature vacuum concentrator to concentrate the moisture of the mixture to 45%, and filling it into a PVC hose to obtain an enzymatic hydrolysis nutritional supplement for piglets in the farrowing room;

[0027] The supplement is administered orally in a dosed amount, squeezed into the mouth within 24 hours after the birth of the piglets, and the dosage of each pig is 4 mL.

Embodiment 3

[0029] The soybeans were mechanically peeled, mixed with distilled water at a ratio of 1:1.4, and then cooked at 115°C for 15 minutes. Then, the moisture content was adjusted to 60%. Neutral protease was added at 5000IU / g, cellulase was added at 5000IU / g, and directional enzymolysis was carried out at 38°C. 48h; add 130kg bovine colostrum, 10kg β-glucan and 8kg emulsified oil to 400kg enzymatic hydrolyzed soybean, shear and mix for 15min; add 2kg ferrous methionine, 150kg galactose, 500kg lactose, 0.1kg Bacillus and 0.1kg successively Lactic acid bacteria, stirring for 5 minutes; using a low-temperature vacuum concentrator to concentrate the moisture of the mixture to 50%, and filling it into a PVC tube to obtain an enzymatic hydrolysis nutritional supplement for piglets in the farrowing room.

[0030] The use method of the supplement is quantitative oral administration, squeezed into the mouth within 24 hours after the birth of the piglet, and the dosage of each pig is 2-4 mL....

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Abstract

The invention discloses a preparation method of an enzymolysis nutritional supplement for piglets in a delivery room, which comprises the following steps: mechanically peeling soybeans, mixing the peeled soybeans with water, and cooking; adjusting the moisture of the cooked soybeans, and adding protease and cellulase for enzymolysis; adding bovine colostrum, beta-glucan and emulsified oil into the enzymolysis soybeans, shearing and mixing, then sequentially adding organic iron, galactose, lactose, butyric acid bacteria and lactic acid bacteria, and mixing; and concentrating the moisture of the mixture by using a low-temperature vacuum concentrator, and filling by using a filling machine to obtain the enzymolysis nutritional supplement for the piglets in the delivery room. The supplementary has the main advantages that the supplementary is rich in high-digestibility protein, emulsified fat, lactose, active immune globulin and probiotics, the acquired immunity and intestinal flora of piglets can be rapidly improved, early death of newborn piglets caused by low immunity, insufficient colostrum intake, imperfect intestinal development and the like can be effectively reduced, and the survival rate of the newborn piglets is increased. The survival rate and daily gain in the lactation period are greatly improved, and the breeding benefits are increased.

Description

technical field [0001] The invention relates to the technical field of teaching trough materials, in particular to a preparation method of an enzymatic hydrolysis nutritional supplement for piglets in a farrowing room. Background technique [0002] The immune system of newborn piglets is not fully developed, and their survival faces many challenges. According to statistics, the mortality rate of suckling piglets in my country can reach 11%, and it is as high as 25% in small and medium-sized farms. The mortality within 3 days after birth accounted for 50% of the total mortality during lactation, and the death within 7 days after birth accounted for 85% of the total mortality during lactation. In the classification of death causes, piglets born with insufficient vitality and being crushed to death by sows, long-term nutritional deficiency and weak immunity accounted for 75% of the total dead piglets, which were mainly induced by raw materials such as low immunity, energy defic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K50/60A23K10/30A23K10/14A23K10/20A23K20/163A23K20/20A23K10/18A23K20/158A01K67/02
CPCA23K50/30A23K50/60A23K10/30A23K10/14A23K10/20A23K20/163A23K20/30A23K10/18A23K20/158A01K67/02Y02P60/87
Inventor 毛婷任清长刘夏彤刘妍熙谭珝
Owner 源景淙牧(杭州)科技有限公司
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