Black sesame protein beverage
A protein drink and black sesame technology, applied in the field of beverages, can solve the problems of long animal protein production cycle, increased risk of chronic diseases, deviation from a balanced diet, etc., and achieve the effects of improving immunity, improving physical function, and improving expression
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Embodiment 1
[0076] Black Sesame Milk Sugar Free Drink-Type III-Add Dietary Fiber Natural Inulin
[0077] Formula: water 900‰, whole milk powder 36‰, black sesame 20‰, cocoa butter 3‰, cream 3‰, cocoa powder 2‰, compound emulsification thickener 3‰, sodium tripolyphosphate 0.25‰, lemon Sodium 0.25‰, D-sodium erythorbate 0.25‰, vanillin 0.1‰, ethyl maltol 0.05‰, edible essence 0.1‰, inulin 32‰;
[0078] The compound emulsification thickener is mono / diglycerol fatty acid ester, guar gum, sodium carboxymethyl cellulose, xanthan gum, carrageenan, sodium alginate.
[0079] Its preparation method is:
[0080] S1. Acceptance of raw and auxiliary materials
[0081] The raw and auxiliary materials meet the requirements of relevant product standards. When verifying: verify the authenticity and validity of various certificates;
[0082] Storage of raw and auxiliary materials: storage after acceptance, good protection, rat-proof, pest-proof, and storage according to the corresponding requirements i...
Embodiment 2
[0121] Black sesame milk sugar-free drink-type IV-added gamma-aminobutyric acid, inulin
[0122] Formula: water 870‰, whole milk powder 45‰, black sesame 30‰, cocoa butter 5‰, cream 6‰, cocoa powder 3‰, compound emulsification thickener 3.3‰, sodium tripolyphosphate 0.34‰, lemon Sodium 0.4‰, D-sodium erythorbate 0.4‰, vanillin 0.2‰, ethyl maltol 0.06‰, edible essence 0.1‰, gamma-aminobutyric acid 0.2‰, inulin 36‰;
[0123] Refer to Example 1 for its preparation method.
[0124] Finished product inspection report such as figure 2 shown.
Embodiment 3
[0126] Black sesame milk sugar-sweetened beverage-V type-added dietary fiber natural inulin
[0127] Formula: water 850‰, white sugar 50‰, whole milk powder 36‰, black sesame 20‰, cocoa butter 3‰, cream 3‰, cocoa powder 2‰, compound emulsification thickener 3‰, tripolyphosphate Sodium 0.25‰, sodium citrate 0.25‰, D-sodium erythorbate 0.25‰, vanillin 0.1‰, ethyl maltol 0.05‰, edible essence 0.1‰, inulin 32‰;
[0128] The compound emulsified thickener is mono / diglycerol fatty acid ester, guar gum, sodium carboxymethyl cellulose, xanthan gum, carrageenan, sodium alginate.
[0129] Its preparation method is:
[0130] S1. Acceptance of raw and auxiliary materials
[0131] The raw and auxiliary materials meet the requirements of relevant product standards. When verifying: verify the authenticity and validity of various certificates;
[0132] Storage of raw and auxiliary materials: storage after acceptance, good protection, rat-proof, pest-proof, and storage according to the corresp...
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