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Black sesame protein beverage

A protein drink and black sesame technology, applied in the field of beverages, can solve the problems of long animal protein production cycle, increased risk of chronic diseases, deviation from a balanced diet, etc., and achieve the effects of improving immunity, improving physical function, and improving expression

Pending Publication Date: 2022-07-22
廊坊美宝制药有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, people's main source of protein is animal meat products, but the content of fat and cholesterol in animal products is high. Frequent intake of such foods deviates from the requirements of a balanced diet, and the risk of chronic diseases increases over time
Cyclamate will be added in vegetable protein drinks, which will lead to an increase in blood sugar in the body, while the production cycle of animal protein is longer, which cannot meet people's needs. γ-aminobutyric acid can regulate lipid metabolism, regulate nerves, improve immunity, and promote breastfeeding Animals feed and regulate immunity. The existing application methods are mostly tablets, powders or obtained through food. How to combine dietary fiber, γ-aminobutyric acid and protein is a problem that we need to solve urgently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] Black Sesame Milk Sugar Free Drink-Type III-Add Dietary Fiber Natural Inulin

[0077] Formula: water 900‰, whole milk powder 36‰, black sesame 20‰, cocoa butter 3‰, cream 3‰, cocoa powder 2‰, compound emulsification thickener 3‰, sodium tripolyphosphate 0.25‰, lemon Sodium 0.25‰, D-sodium erythorbate 0.25‰, vanillin 0.1‰, ethyl maltol 0.05‰, edible essence 0.1‰, inulin 32‰;

[0078] The compound emulsification thickener is mono / diglycerol fatty acid ester, guar gum, sodium carboxymethyl cellulose, xanthan gum, carrageenan, sodium alginate.

[0079] Its preparation method is:

[0080] S1. Acceptance of raw and auxiliary materials

[0081] The raw and auxiliary materials meet the requirements of relevant product standards. When verifying: verify the authenticity and validity of various certificates;

[0082] Storage of raw and auxiliary materials: storage after acceptance, good protection, rat-proof, pest-proof, and storage according to the corresponding requirements i...

Embodiment 2

[0121] Black sesame milk sugar-free drink-type IV-added gamma-aminobutyric acid, inulin

[0122] Formula: water 870‰, whole milk powder 45‰, black sesame 30‰, cocoa butter 5‰, cream 6‰, cocoa powder 3‰, compound emulsification thickener 3.3‰, sodium tripolyphosphate 0.34‰, lemon Sodium 0.4‰, D-sodium erythorbate 0.4‰, vanillin 0.2‰, ethyl maltol 0.06‰, edible essence 0.1‰, gamma-aminobutyric acid 0.2‰, inulin 36‰;

[0123] Refer to Example 1 for its preparation method.

[0124] Finished product inspection report such as figure 2 shown.

Embodiment 3

[0126] Black sesame milk sugar-sweetened beverage-V type-added dietary fiber natural inulin

[0127] Formula: water 850‰, white sugar 50‰, whole milk powder 36‰, black sesame 20‰, cocoa butter 3‰, cream 3‰, cocoa powder 2‰, compound emulsification thickener 3‰, tripolyphosphate Sodium 0.25‰, sodium citrate 0.25‰, D-sodium erythorbate 0.25‰, vanillin 0.1‰, ethyl maltol 0.05‰, edible essence 0.1‰, inulin 32‰;

[0128] The compound emulsified thickener is mono / diglycerol fatty acid ester, guar gum, sodium carboxymethyl cellulose, xanthan gum, carrageenan, sodium alginate.

[0129] Its preparation method is:

[0130] S1. Acceptance of raw and auxiliary materials

[0131] The raw and auxiliary materials meet the requirements of relevant product standards. When verifying: verify the authenticity and validity of various certificates;

[0132] Storage of raw and auxiliary materials: storage after acceptance, good protection, rat-proof, pest-proof, and storage according to the corresp...

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Abstract

The invention provides a black sesame protein beverage. The black sesame protein beverage comprises a material A, a material B, a material D and / or a material C, the material A comprises milk powder and black sesames, the material B comprises water, cocoa powder, a compound emulsifying thickener, sodium tripolyphosphate, sodium citrate, D-sodium erythorbate, vanillin and ethyl maltol, the material D comprises inulin and gamma-aminobutyric acid, the material C comprises white granulated sugar, cocoa butter and single cream, various substances are combined, and the milk powder, the cocoa powder, the compound emulsifying thickener, the sodium tripolyphosphate, the sodium citrate, the D-sodium erythorbate, the vanillin and the ethyl maltol are mixed. The prepared finished product compound protein beverage can improve the intestinal environment, regulate autonomic nerves, relieve tension, reduce pressure and improve expressive force; growth hormone secretion is promoted, bone muscle enhancement is promoted, immunity is improved, fat is reduced, and body functions are improved; combustion of neutral fat is promoted; the sleep is improved; the beverage has the effects of relieving and treating hypertension, reducing blood sugar and cholesterol, reducing the grease content in the beverage, preventing anemia and activating cells, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a black sesame protein beverage rich in dietary fiber and γ-aminobutyric acid. Background technique [0002] The seven essential nutrients for the human body include protein, dietary fiber, lipids, carbohydrates, inorganic salts, vitamins and water. They each have unique nutritional functions, but in the process of metabolism they are interconnected, participate in, promote and regulate the movement of life. Most of the existing compound beverages are single nutrient substances, and are insoluble dietary fibers or other substances. At present, the per capita intake of insoluble dietary fiber in my country is 11 grams, and the total amount of dietary fiber is 13 grams, only half of the recommended intake. A large number of clinical studies have shown that adequate dietary fiber intake can help prevent a series of health problems such as cardiovascular disease, diabetes, and co...

Claims

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Application Information

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IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 李洪伟代彬王锦越刘扬葛晓刚
Owner 廊坊美宝制药有限责任公司
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