Fruit hardening agent for easy-to-soften fruits and use method of fruit hardening agent

Abstract

The invention relates to the technical field of fruit quality improvers, and discloses a fruit hardening agent for easy-to-soften fruits and a use method, the fruit hardening agent comprises the following materials: a physiological acidic substance, an inorganic compound, carboxylic acid and fatty alcohol-polyoxyethylene ether, the invention discloses a fruit hardening agent for easily softening fruits and a use method thereof.According to the fruit hardening agent for the easily softening fruits and the use method, the fruit hardening agent can promote transfer of photosynthetic products, increase the content of soluble solids in the fruits, improve the hardness of the fruits, regulate and control opening of pores, increase the yield of the fruits and improve the fruit quality, and the fruit hardening agent for the easily softening fruits and the use method of the fruit hardening agent for the easily softening fruits have the advantages that the fruit hardening agent for the easily softening fruits is suitable for large-scale popularization and application. Respiration consumption is reduced, ethylene generation is inhibited, and the fruit development period is prolonged.

Description

technical field [0001] The invention relates to the technical field of fruit quality improvers, in particular to a hard fruit agent for easy-soft fruit and a method of use. Background technique [0002] Easy soft fruit fruit peach, plum, apricot, plum, nectarine, cherry, grape, tomato, etc. When the fruit is immature, many organic acids such as citric acid, malic acid, tartaric acid are accumulated in the vacuoles. When mature, some organic acids are oxidized to CO2 and H2O, some are converted to sugar, and some are neutralized by K+, Ca2+, etc. Therefore, the sourness decreases and the sweetness increases in the ripe fruit. When the fruit is immature, it is hard because there is pectin between the cells, and the cells are closely arranged; Hard and soft, the existing agricultural products cannot keep the fruit in a relatively hard state, delaying the growth period of the fruit. After the fruit becomes soft, its development period ends. Therefore, if farmers cannot sell or ...

AI Technical Summary

Problems solved by technology

Therefore, the sourness of ripe fruit decreases and the sweetness increases. When the fruit is immature, it is hard because there is pectin between the cells, and the cells are closely arranged; after maturity, the pectin is decomposed under the action of pectinase, and the cells are free, so Hard and soft, the existing agricultural products cannot keep the fruit in a hard state, delay the growth period of the fruit, and the fruit will end after the fruit becomes soft, so if the farmers cannot sell or process it in time, these fruits will be damaged. It will drop the fruit and cause waste. For this reason, we have proposed a kind of hard fruit agent for easy soft fruit fruit and its use method

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