Formula sheep milk powder for infants

Abstract

The invention relates to infant formula milk powder, in particular to infant formula sheep milk powder. According to the scheme, the sheep milk powder comprises the following components in parts by weight: 2200 to 3000 parts of fat sheep milk, 50 to 220 parts of sheep demineralized whey powder, 200 to 320 parts of lactose, 80 to 140 parts of vegetable oil, 10 to 14 parts of fructo-oligosaccharide, 19 to 26 parts of galactooligosaccharide, 25 to 40 parts of breast milk oligosaccharide, 3.5 to 5 parts of DHA (docosahexaenoic acid), 4.5 to 8.5 parts of ARA (arachidonic acid), 4 to 6 parts of vitamin and 10 to 13 parts of mineral substances. The combination of the FOS and GOS prebiotics and the breast milk oligosaccharide added in the invention are beneficial to the intestinal health of infants, and promote the growth and balance of probiotics in the body.

Description

technical field [0001] The invention relates to formula milk powder, in particular to a formula sheep milk powder for infants and young children. Background technique [0002] Breast milk contains all the nutrients for the growth and development of infants and young children, so modern society advocates breastfeeding. However, at present, the breastfeeding rate of infants and young children in my country is only about 35%. Most of them still rely on infant formula milk powder to provide nutrients for growth and development. Due to the superiority of breast milk, infant formula milk has always tried to simulate breast milk as much as possible. The components of breast milk can be mainly divided into two categories, nutritional components and functional components. Nutritional components mainly refer to providing energy for the human body, such as lactose, fat and protein; while functional components refer to components that regulate human immune function and participate in t...

AI Technical Summary

Problems solved by technology

The main disadvantages of the existing milk powder on the market: 1. The prebiotics in the formula milk powder are not enough for breast milk (the oligosaccharides currently used in the market are all fructo-oligosaccharides and galacto-oligosaccharides, which do not accurately simulate breast milk oligosaccharides, and more No combination of sheep milk and human milk oligosaccharides)

2. There is no specific formula for improving immunity and gastrointestinal motility in market products. Babies are prone to diarrhea, decreased immunity, and various diseases (the content of this patent combines pure sheep milk protein, breast milk oligosaccharides, and prebiotics to form a protective Formula for baby’s gastrointestinal health and immunity)

3. Most infant formula milk powder products on the market are added with bovine milk protein (including goat milk powder formula products). Certain proteins in milk such as α-s1 casein and β-lactoglobulin are currently recognized allergens and are Easy to cause allergies in infants and young children

4. The formula is not friendly enough for infants and young children, and it is not enough for breastfeeding on the overall level