Composition for reducing blood sugar and dispelling effects of alcohol and preparation method thereof
A composition and anti-alcoholic technology, which is applied in the fields of application, food science, and the function of food ingredients, etc., can solve the problems of high cost and incomplete cure, and achieve the effects of lowering blood sugar, prolonging the incubation time, and shortening the time of drunkenness
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Embodiment 1
[0038] A composition for lowering blood sugar and hangover, comprising the following components in parts by mass: 7 parts of Chinese yam, 4.5 parts of cassia seed, 3 parts of Radix Ophiopogon japonicus, 4 parts of Schisandra chinensis, 3.5 parts of raw land, 6 parts of jujube, 3 parts of trichosanthes, 5.6 parts of kudzu root, 3 parts of red bean, 3 parts of adzuki bean, 3 parts of black bean, 2 parts of wolfberry, 0.7 part of ganoderma powder, and 0.6 part of dendrobium.
[0039] Prepared according to the following method, specifically comprising the following steps:
[0040] 1. Weigh Chinese yam, cassia seed, Ophiopogon japonicus, Schisandra chinensis, raw land, trichosanthin, kudzu root, red bean, adzuki bean, black bean, and dendrobium, and then grind them into powder, add ganoderma lucidum powder and mix evenly to obtain a mixture;
[0041] 2 Add 3 times the amount of water to the jujube and wolfberry, decoct twice for 0.5 hours each time, filter, and combine to obtain th...
Embodiment 2
[0049]A composition for lowering blood sugar and hangover, comprising the following components in parts by mass: 5 parts of Chinese yam, 4 parts of cassia seed, 3 parts of Radix Ophiopogon japonicus, 4.6 parts of Schisandra chinensis, 2.8 parts of raw land, 5.3 parts of jujube, 3.3 parts of trichosanthes, 4.5 parts of kudzu root, 3.5 parts of red bean, 2 parts of adzuki bean, 4 parts of black bean, 1.8 parts of wolfberry, 0.5 part of ganoderma powder, and 0.3 part of dendrobium. Prepared according to the following method, specifically comprising the following steps:
[0050] 1. Weigh Chinese yam, cassia seed, Ophiopogon japonicus, Schisandra chinensis, raw land, trichosanthin, kudzu root, red bean, adzuki bean, black bean, and dendrobium, and then grind them into powder, add ganoderma lucidum powder and mix evenly to obtain a mixture;
[0051] 2 Add 2 times the amount of water to the jujube and wolfberry, decoct 3 times for 1 hour each time, filter, and combine to obtain the f...
Embodiment 3
[0059] A composition for lowering blood sugar and hangover, comprising the following components in parts by mass: 5 parts of Chinese yam, 4 parts of cassia seed, 3 parts of Radix Ophiopogon japonicus, 4.6 parts of Schisandra chinensis, 2.8 parts of raw land, 5.3 parts of jujube, 3.3 parts of trichosanthin, 4.5 parts of kudzu root, 3.5 parts of red bean, 2 parts of adzuki bean, 4 parts of black bean, 1.8 parts of wolfberry, 0.5 part of Ganoderma lucidum powder, 0.3 part of dendrobium, 8 parts of Pu'er.
[0060] Prepared according to the following method, specifically comprising the following steps:
[0061] 1. Weigh Chinese yam, cassia seed, Ophiopogon japonicus, Schisandra chinensis, raw land, trichosanthin, kudzu root, red bean, adzuki bean, black bean, and dendrobium, and then grind them into powder, add ganoderma lucidum powder and mix evenly to obtain a mixture;
[0062] 2 Add 2 times the amount of water to the jujube and wolfberry, decoct 3 times for 1 hour each time, fil...
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