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Preparation method of spicy squid meat paste

A technology for spicy squid meat and squid meat, which is applied in the directions of oil-containing food ingredients, food science, etc., can solve the problems of short shelf life and poor taste of squid sauce

Pending Publication Date: 2022-04-22
DALIAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Patent CN107712830A discloses a Peruvian squid sauce and its preparation method. Specifically, the squid is mixed with ingredients and then directly fermented. Harmful substances will be produced during this process. The squid sauce prepared by this method has a short shelf life and poor taste

Method used

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  • Preparation method of spicy squid meat paste
  • Preparation method of spicy squid meat paste
  • Preparation method of spicy squid meat paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A method for preparing spicy squid meat sauce, comprising the steps of:

[0039] (1) remove the head, skin and viscera of the fresh squid, take the squid meat, wash and cut into pieces;

[0040] (2) The cut squid meat is chopped and stirred;

[0041] (3) add 3000g of pickling agent to 1000g chopped squid meat and marinate for 60min to obtain the squid meat after deodorization; wherein, in the pickling material, ginger juice, onion juice, cooking wine, edible The mass ratio of salt and water is 5%: 7%: 12%: 6%: 2.7;

[0042] (4) roasting the squid meat after deodorization at a temperature of 140° C. for 15 minutes to obtain roasted squid meat;

[0043] (5) Cut 10g of millet pepper into 0.2-0.4cm pieces; then add 70g of rapeseed oil to the pot, add 20g of auxiliary materials, and after the auxiliary materials are slightly burnt, remove the auxiliary materials to obtain spicy oil; The above-mentioned auxiliary materials include Chinese prickly ash, white sesame, and hot...

Embodiment 2

[0048] A method for preparing spicy squid meat sauce, comprising the steps of:

[0049] (1) remove the head, skin and viscera of the fresh squid, take the squid meat, wash and cut into pieces;

[0050] (2) The cut squid meat is chopped and stirred;

[0051] (3) add 3000g of pickling agent to 1000g chopped and minced squid meat and marinate for 80min to obtain the squid meat after deodorization; wherein, ginger juice, onion juice, cooking wine, edible The mass ratio of salt and water is 5%: 7%: 12%: 6%: 2.7;

[0052] (4) roasting the squid meat after deodorization at a temperature of 150° C. for 15 minutes to obtain roasted squid meat;

[0053] (5) Cut 20g of millet pepper into 0.2-0.4cm pieces; then add 140g of rapeseed oil to the pot, add 40g of auxiliary materials, and after the auxiliary materials are slightly burnt, remove the auxiliary materials to obtain spicy oil; The above-mentioned auxiliary materials include Chinese prickly ash, white sesame, and hot pepper, and t...

Embodiment 3

[0058] A method for preparing spicy squid meat sauce, comprising the steps of:

[0059] (1) remove the head, skin and viscera of the fresh squid, take the squid meat, wash and cut into pieces;

[0060] (2) The cut squid meat is chopped and stirred;

[0061] (3) add 3000g of pickling agent to 1000g chopped squid meat and marinate for 100min to obtain the squid meat after deodorization; wherein, ginger juice, onion juice, cooking wine, edible The mass ratio of salt and water is 5%: 7%: 12%: 6%: 2.7;

[0062] (4) roasting the squid meat after deodorization at a temperature of 160° C. for 17 minutes to obtain roasted squid meat;

[0063] (5) Cut 10g of millet pepper into 0.2-0.4cm pieces; then add 70g of rapeseed oil to the pot, add 20g of auxiliary materials, and after the auxiliary materials are slightly burnt, remove the auxiliary materials to obtain spicy oil; The above-mentioned auxiliary materials include Chinese prickly ash, white sesame, and hot pepper, and the mass rat...

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Abstract

The invention discloses a preparation method of spicy squid meat paste, and belongs to the field of food processing. The method for preparing the spicy squid meat sauce comprises the following steps: (1) removing the fishy smell of squid meat to obtain the fishy smell removed squid meat; (2) baking the squid meat subjected to fishy smell removal at 140-180 DEG C for 15-20 minutes to obtain baked squid meat; and (3) stir-frying spicy oil, seasoning oil and the baked squid meat, then adding dried bamboo shoots and dried radishes, stopping heating, continuing stir-frying, then adding the seasoning oil, and fully and uniformly stir-frying to obtain the spicy squid meat paste. A baking process is added in the pretreatment process of the squid meat paste, and by applying the process, the squid meat paste can still keep good texture characteristics after being sterilized at high temperature and high pressure, and also can have the Maillard fragrance of baking.

Description

technical field [0001] The invention relates to a preparation method of spicy squid meat sauce, which belongs to the field of food processing. Background technique [0002] Squid, cephalopod, marine mollusk, is one of the most potential ocean seafood in the world at present. At present, the processing methods of squid on the market are traditional, generally using a single high-intensity processing method such as traditional high-salt, high-temperature, freezing, and drying, which will greatly damage the quality of the product, such as texture, flavor, and nutrition, and is prone to ingestion. safety hazard or deterioration. [0003] Such as: patent CN110800986A discloses a kind of squid sauce material and preparation method, specifically adopts frying and boiling the squid meat to carry out sauce processing, destroys the nutritional value of squid and delicious sense of taste to a certain extent, and long-term consumption will cause human obesity; [0004] Patent CN10771...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L17/50A23L5/10
CPCA23L27/60A23L17/50A23L5/10A23V2002/00A23V2250/18
Inventor 傅宝尚丁若松祁立波尚珊姜鹏飞于波
Owner DALIAN POLYTECHNIC UNIVERSITY
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