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Beverage for improving intestinal function and preparation method thereof

A technology for intestinal function and beverages, applied in food science and other directions, can solve the problems of limited number of microorganisms and limited intestinal regulation effect.

Pending Publication Date: 2022-04-01
重庆希尔安药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a drink for improving intestinal function and a preparation method thereof, so as to solve the problem that the number of microorganisms entering the intestinal tract of the current probiotic beverage is limited and the effect of intestinal regulation is limited

Method used

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  • Beverage for improving intestinal function and preparation method thereof
  • Beverage for improving intestinal function and preparation method thereof
  • Beverage for improving intestinal function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0041] A method for preparing a liquid functional drink for maintaining intestinal health, comprising the following steps:

[0042] Step I: Extract

[0043] Weigh ginseng, fried white lentils, poria cocos, tangerine peel, and roasted licorice in proportion, add drinking water with 12 times the total mass of medicinal materials for the first extraction, soak for 2 hours, heat to boiling, and keep boiling for 1 hour, release the medicinal liquid, and Filter through a 100-mesh square filter, put the filtrate in the alcohol extraction liquid storage tank; then extract the filter residue for the second time, add drinking water 10 times the total mass of the decoction pieces for the second extraction, heat to boiling, and keep boiling for 1 hour , release the liquid medicine, filter through a 100-mesh square filter, and put the filtrate in the alcohol extraction liquid storage tank to merge with the first extraction liquid.

[0044] Step II: Concentration in vacuo

[0045] Filter ...

experiment example 1

[0081] Experimental Example 1: Anti-rotavirus experiment of functional drinks

[0082] Test raw material: the obtained liquid beverage of embodiment 1

[0083] Experimental design: Pregnant mice of SPF Kunming mice were reared normally in one cage and one mouse before giving birth, and breastfed normally after giving birth and during the experiment; on the third day after giving birth, the suckling mice were weighed, and individuals with large weight differences were excluded , control 4 suckling mice per cage. The feces of suckling mice were collected, and no rotavirus antigen was detected by rotavirus colloidal gold kit and ELISA. The suckling mice and the mother mice were fed in the same cage, and the suckling mice were randomly divided into 6 groups with 2 cages: normal control group, model group, low-dose group, middle-dose group, high-dose group, positive drug group (ribavirin) , 8 suckling mice in each group, and the mother mice and suckling mice in each group were fe...

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Abstract

The invention relates to the field of functional beverages, and discloses a beverage capable of improving intestinal functions and a preparation method of the beverage. The health-care food is prepared from the following raw materials in parts by weight: 150 to 300 parts of ginseng, 150 to 300 parts of fried white hyacinth bean, 150 to 300 parts of poria cocos, 150 to 300 parts of pericarpium citri reticulatae, 150 to 300 parts of honey-fried licorice root, 0 to 1000 parts of polydextrose, 400 to 700 parts of xylooligosaccharide, 0 to 3000 parts of lactobacillus fermentation liquor, 0 to 30 parts of lactobacillus plantarum L-137, 100 to 1000 parts of erythritol, 0 to 0.4 part of stevioside, 0 to 0.2 part of sucralose, 0 to 200 parts of probiotic powder and 0 to 400 parts of resistant starch. According to the functional beverage, the probiotics / prebiotics and the traditional Chinese medicine components are combined and jointly act to synergistically exert the intestinal tract protection function, even if the probiotics / prebiotics cannot smoothly enter the intestinal tract due to different human body constitution reasons, the environment in the intestinal tract can be adjusted through the action of the traditional Chinese medicines, and the effective action of the functional beverage is ensured.

Description

technical field [0001] The invention relates to the field of functional drinks, in particular to a drink for improving intestinal function and a preparation method thereof. Background technique [0002] The intestinal tract is not only an important organ for the human body to digest and absorb nutrients, but also the largest immune organ of the human body. Since the intestinal tract is full of neurons and lymphatic tissues, it is extremely sensitive to the condition of the human body and external stimuli. It can not only eliminate germs, resist external stimuli, control the development of diseases, but also feel all the psychological and emotional fluctuations of the human body at all times; The gut is also known as the second brain of humans, so maintaining gut health is of great significance. [0003] According to statistics, the main factors that endanger intestinal health are the abuse of antibiotics and anti-inflammatory drugs, bowel laxatives, improper weight loss, un...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L33/21A23L33/135A23L2/38A23L2/39A23L2/52A23L2/60A23L11/60
Inventor 涂雪令李明李小辉秦琴杨旋涂慧涓袁开超潘宇轩
Owner 重庆希尔安药业有限公司
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