Populus euphratica alkali formula flour and preparation method thereof
A technology of euphrine and flour, applied in the field of flour products, can solve problems such as single efficacy, and achieve the effects of enriching nutrition, relieving mental depression, lowering blood pressure, lowering lipids, lowering uric acid and aging
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[0026] In one embodiment, the preparation method of salicine formula flour, the preparation method comprises the following steps:
[0027] S1, remove branches, sand, dust and debris in 10-15 parts of the collected salicine, and pulverize the salicine;
[0028] S2, 500 parts of flour, 10-15 parts of Cordyceps militaris powder, 15-20 parts of Hericium erinaceus powder, 40-60 parts of wheat flour, 50-100 parts of cassava flour, 1-2 parts of protease, 1-5 parts of yeast and lactic acid bacteria 30-40 parts of milk powder and 10-15 parts of white sugar are added to the powder mixing container, and then the concentrated salicine powder obtained in step S1 is added, and mixed evenly to obtain formula flour for later use.
[0029] It can be understood that as long as all kinds of powders are mixed evenly, the finished product is powdery, and it can be made into a dough by adding water and stirring when using; since the main ingredients are all powdery substances, there is no need to a...
Embodiment 1
[0040] The preparation method of salicine formula flour, described preparation method comprises the following steps:
[0041] S1, remove branches, sand, dust and debris in 13 parts of the collected salicine, and pulverize the salicine;
[0042] S2. Mix 500 parts of flour, 13 parts of Cordyceps militaris powder, 15 parts of Hericium erinaceus powder, 50 parts of wheat flour, 80 parts of cassava flour, 1.5 parts of protease, 5 parts of yeast and lactic acid bacteria, 3 parts of salt, 35 parts of milk powder, and 15 parts of white sugar. Add one portion into the powder mixing container, then add the concentrated salicine powder obtained in step S1, and mix evenly together to obtain formula flour for later use.
Embodiment 2
[0044] The preparation method of salicine formula flour, described preparation method comprises the following steps:
[0045] S1. Remove the branches, sand and dust in 13 parts of the collected salicine, pulverize the salicine, soak and dissolve at room temperature for 1.5 hours, then stir and extract, then add it to a centrifuge and centrifuge at a low temperature. The extract of salicine is obtained through filtration; the extract of salicine is extracted to make a concentrated solution;
[0046] S2. Add 13 parts of Cordyceps militaris powder to make juice with a blender, then add 1.5 parts of protease, stir and enzymolyze at constant temperature for 1.0 h, heat to boiling to kill the enzyme to obtain the enzymatic solution of Cordyceps militaris powder; and micronize it with an ultrafine pulverizer, Finally, collect the filtrate of Cordyceps militaris powder enzymatic hydrolyzate with microporous membrane;
[0047] S3. Wash, peel and cut 4 parts of cassava into long strips...
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