Combined anti-corrosion and mildew-proof chopping board

Abstract

The invention discloses a combined anti-corrosion and anti-mildew chopping board which is provided with a chopping board body, and the chopping board body comprises a shell made of hard rubber, a wood board layer arranged in the shell and a side shell covering the edges of the shell and the wood board layer; a containing cavity is formed in the shell, and the surface of the shell forms a first end face of the chopping board body. The other face of the containing cavity is of an open structure, and the wood board layer is placed in the containing cavity. The shell is formed by injection molding of the following components: 50-75 parts of polyvinyl chloride, 25-30 parts of ABS resin, 15-18 parts of TPU and 2-6 parts of wormwood powder; and 3-5 parts of a silver-phenolic resin complex. According to the invention, the wormwood powder and the silver-phenolic resin complex are added on the material of the shell, so that the effects of corrosion resistance, mildew resistance and bacteria resistance can be realized; the wood board layer is additionally provided with the profiled grooves, the profiled grooves are filled with the wormwood powder, and even if a small amount of juice permeates into the wood board layer, mildew prevention can be achieved through the wormwood powder.

Description

technical field [0001] The invention relates to the technical field of cutting boards, in particular to a combined anti-corrosion and mildew-proof cutting board. Background technique [0002] Cutting board is a kind of kitchen utensil that plays a supporting role when cutting ingredients. There are many kinds of cutting boards. The traditional ones are generally wooden cutting boards. When in use, the ingredients are placed on the cutting board for cutting. [0003] However, when the traditional wooden cutting board is used, the juice of the ingredients is easy to seep into the cutting board. Even if it is cleaned after use, the juice infiltrated into the cutting board cannot be cleaned, and it is easy to cause odors when used next time. Moreover, since the wooden cutting board is naturally dried after use, it is easy to mold after long-term use, and mold is more harmful to the human body. [0004] With the development of society and the advancement of technology, cutting b...

AI Technical Summary

Problems solved by technology

[0003] However, when the traditional wooden cutting board is used, the juice of the ingredients is easy to seep into the cutting board. Even if it is cleaned after use, the juice infiltrated into the cutting board cannot be cleaned, and it is easy to cause odors when used next time. Moreover, since the wooden cutting board is naturally dried after use, it is easy to mold after long-term use, and mold is more harmful to the human body

[0004] With the development of society and the advancement of technology, cutting boards combined with plastic and wood have appeared, and the two sides of the cutting board are made of different materials, which can cut different food materials. However, the use of existing technologies is rarely fully utilized. Made of plastic material, because when in use, the thickness of the all-plastic cutting board needs to be prepared relatively large, and it is easy to deform. Therefore, it is necessary to combine plastic with wood, and after the combination, it needs to be waterproof, mildew-proof, etc.

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