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Quinoa and erythropalum scandens meal replacement porridge and preparation method thereof

A technology of quinoa red vine and quinoa red vine is applied in the field of quinoa red vine meal replacement porridge and its preparation, which can solve the problems of short shelf life of meal replacement porridge, and achieves reduction of centrifugal sedimentation rate, improvement of stability, and improvement of Affinity effect

Pending Publication Date: 2022-02-18
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a meal replacement porridge of quinoa and cannery and its preparation method, so as to solve the problem of short shelf life of the meal replacement porridge produced in the prior art

Method used

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  • Quinoa and erythropalum scandens meal replacement porridge and preparation method thereof
  • Quinoa and erythropalum scandens meal replacement porridge and preparation method thereof
  • Quinoa and erythropalum scandens meal replacement porridge and preparation method thereof

Examples

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Effect test

preparation example Construction

[0034] The preparation method of the woolen cycorphic meal porridge, including the following steps:

[0035] S1: According to the scale ratio, the red-class, jade stems, rich vegetables, when the leaves, then mix the raw materials, and obtain the mixed raw material;

[0036] S2: Put the raw material after mixing step S1 in water drifting 1-2 min, then remove it into the protective liquid, produce the material, the mixed raw material The mass ratio of the protective liquid is 1: 2-3, the colored liquid is a high-quality fraction of 0.1% -0.2% of the sodium decanoate, mass fraction of 2.2% -3% leucine, mass fraction 1.3% -1.8% amino oleancacam, mass fraction of 0.2% -0.4% inositol hexaqueous sodium sodium solution;

[0037] S3: Make the color material made in step S2 to be pulled, and the weap is made;

[0038] S4: Add a total weight of 0.3% -0.5% by the slurry obtained to step S3, and enzymatic hydrolysis is carried out at a temperature of 48-55 ° C. The composite enzyme is compose...

Embodiment 1

[0048] A pale red vine quinoa meal gruel, in parts by weight as a unit, comprising the following raw materials: Quinoa 78 parts, 43 parts of corn starch, 190 parts of red vine Cang, Dendrobium Yujing 28 parts, 15 parts rich vegetables, angelica leaves 24 parts, 480 parts of water, vitamins parts C2, 4-O-α-D- glucopyranosyl group -D- glucose 5 parts, 0.5 parts of polyglycerol polyricinoleate, 1.2 parts of sodium alginate;

[0049] The method for preparing quinoa pale red vine wheat meal gruel, comprising the steps of:

[0050] S1: According to the scale ratio, the red-class, jade stems, rich vegetables, when the leaves, then mix the raw materials, and obtain the mixed raw material;

[0051] S2: The raw materials were mixed in step S1 into water having a temperature of 90 deg.] C blanching 1min, then remove color protection solution into the color protection, color protection material obtained after mixing the liquid feed with color protection mass ratio of 1: 2, the color protectio...

Embodiment 2

[0062] A pale red vine quinoa meal gruel, in parts by weight as a unit, comprising the following raw materials: Quinoa 72 parts, 36 parts of corn starch, 180 parts of red vine Cang, Dendrobium Yujing 26 parts, 13 parts vegetables rich, angelica leaves 20 parts, 420 parts of water, vitamins C1.2 parts, 4-O-α-D- glucopyranosyl group -D- glucose 4 parts, 0.3 parts of polyglycerol polyricinoleate, 0.8 parts of sodium alginate;

[0063] The method for preparing quinoa pale red vine wheat meal gruel, comprising the steps of:

[0064] S1: According to the scale ratio, the red-class, jade stems, rich vegetables, when the leaves, then mix the raw materials, and obtain the mixed raw material;

[0065] S2: The raw materials were placed in the mixing step S1 temperature blanching in water at 87 ℃ 2min, then remove color protection solution into the color protection, color protection material to obtain, after mixing of the raw materials and liquid color protection mass ratio of 1: 2, the color...

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Abstract

The invention discloses a quinoa and erythropalum scandens meal replacement porridge and a preparation method thereof. The meal replacement porridge comprises the following raw materials by weight: 60-80 parts of quinoa, 25-45 parts of corn starch, 150-200 parts of erythropalum scandens, 20-30 parts of dendrobium nobile, 10-15 parts of gynura divaricata, 15-25 parts of angelica sinensis leaves, 300-500 parts of water, 1-2 parts of vitamin C, 4-6 parts of 4-O-alpha-D-glucopyranosyl-D-glucose, 0.3-0.5 part of polyglycerol polyricinoleate and 0.7-1.2 parts of sodium alginate. The meal replacement porridge is prepared through the steps of raw material weighing, blanching, color protection, pulping, enzymolysis, colloid mill grinding, blending, homogenizing, drying, quinoa pretreatment, compounding, sterilization, packaging and the like. The quinoa and erythropalum scandens meal replacement porridge prepared by the invention has the characteristics of special flavor, high calcium, high protein and the like, can be quickly brewed and eaten by adding a proper amount of water, has an excellent uric acid reducing effect after short-term use, and can be vigorously popularized and applied.

Description

Technical field [0001] The invention belongs to the preparation of cultivated meal porridge, and there is a preparation of buckwheat and preparation methods thereof. Background technique [0002] The so-called meal (also known alcuily, dining food), as the name suggests is the food that replaces some or all all dinner, the common meal form has a meal powder, a meal, a meal milky, and a meal porridge. Even the restaurants can provide a large number of various nutrients that provide a large number of nutrients that provide high fibers, low calories, and filming. If you use konjac to produce the flowers, grain grains of grain mixed grains. [0003] High uric acid is due to increased uric acid from increased and / or reducing renal acid secretion, it is the most dangerous factor induced gout. It is one of the common methods of preventing gout. At present, the drug for the treatment of hyperurice is mainly autumn decamine, non-steroid anti-inflammatory drugs, inhibits uric acid, promo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/152A23L7/10A23L5/41A23L7/104A23L29/00A23L29/30A23L33/10A23L33/115A23L33/125A23L33/15A23L3/3562A23L3/349
CPCA23L7/152A23L29/30A23L33/10A23L5/41A23L33/15A23L29/06A23L7/104A23L33/115A23L33/125A23L3/3562A23L3/349
Inventor 梁晓君张娥珍廖才学王冬梅淡明黄振勇韦馨平曾心怡
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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